We highly recommend you guys to experience what we had at Suffolk House Restaurant.
The next time you are looking to indulge in fine dining around Penang, take time to enjoy the Suffolk House Restaurant experience. Under the management of YKH Group of Restaurants, the dining place offers the serenity of the 200-year old Suffolk House while you satisfy your palate.
During the first quarter of 2014, my group organized a teambuilding event playing "Break the Code" following the team lunch at Suffolk House in Penang, the ...
Having lunch at Richard's Top Taste Cafe
They have sustained the food quality since day one. Thumb up to them!!
I love the food here...the environment here...Indeed the business here always very good!
The Smoked Duck Breast Pesto Fettuccine was delicious but it was a little odd as there was minimal hint of Pesto (or Basil). In fact, it felt like Carbonara... but it didn't matter as long as it was good
As you walk further in, you will be welcomed by a nice cosy ambiance that certainly makes dining comfort.
餐厅分成室内室外,而且还有上下两层,室内可以容纳72人,室外则可以容纳18人
Papisz Cafe is not a cafe where you can easily spot if you don't know the exact location of where to find it.
If you are a cheese fanatic, you should definitely check out the mouthwatering dishes such as Chicken or Fish Parmigiana doused with torched cheese. Their homemade meatballs is one of the best you can find in the town with its bursting flavour and juicy texture.
The 5-star resort has two wings; Rasa Wing is considered the more prestigious one.
Fish lovers has to try the Snapper, flavoured with seaweed butter, garnished with caviar, capers, peanut, chives, and lemon to create the zesty touch. Fish skin was deep fried to create gradation of texture to the Snapper. Alternatively, savour the tender and juicy Duck Breast that glazed with green peppercorn sauce, and beautifully dressed with green vegetables and raspberry.
Here's the location.
The Ship is definitely one of the best steakhouses in Penang.
Steak Frites' meat comes in 2 servings- 150 grams or 200 grams... hefty piece of meat grilled over high temperature for a beautifully charred surface and tender yet flavorsome flesh, perfectly rested so that barely any meat juice escape. It is then served with a home-made creamy sauce and crispy Fries. The fats were beautifully rendered... leaving a layer of smoky, addictive char yet, not overcooking the meat. Effort was unnecessary to slit through the meat, every mouthful of the meat was full of satisfaction. Definitely the type of meat that I would miss in no time.
We were very impressed with the cut we had- Angus Striploin... it was meticulously cooked to the right doneness with all the meat juices locked within. The outside was perfectly charred while the inside remained succulent and tender. It was carefully seasoned with the right amount of addictive and alluring charred aroma... one of the best steaks around.
