The rib eye with truffled butter sauce in Ante is the star, tastes bit salty with the gravy and goes very well with the pork steak. Like it!
它家的『香烤豬扒』份量十足、魅力足以讓你神魂顛倒，烤香後的豬扒口感鮮嫩多汁，好吃到讓你吮手指，超讚得嘞～😍！
Ante, located beside Nandos, (2 shops beside Nandos to be exact) is a non-halal restaurant that serves premier pork steaks in One Utama. Although the meals displayed in the menu below is on the high end, we are here today to review on their set lunch which only available from 11AM to 3PM.
We highly recommend you guys to experience what we had at Suffolk House Restaurant.
The next time you are looking to indulge in fine dining around Penang, take time to enjoy the Suffolk House Restaurant experience. Under the management of YKH Group of Restaurants, the dining place offers the serenity of the 200-year old Suffolk House while you satisfy your palate.
During the first quarter of 2014, my group organized a teambuilding event playing "Break the Code" following the team lunch at Suffolk House in Penang, the ...
Apa yang ena tahu, pihak Me'nate masih mengekalkan menu steak dan makanan barat dan Mediterranean sebagai pilihan utama sajian. Sebab itu ena cakap buffet Ramadhan 2021 Me'nate Steak Hub sangat mewah. Kebanyakkan menunya terdiri daripada daging lembu, kambing dan ayam. Setiap menu buffet Ramadhan ini disediakan oleh para chef yang berpengalaman.
RM89.90 untuk dewasa RM49.90 untuk kanak-kanak
Bagi aku tak de lah mahal mana. Lagipun dia ada banyak pilihan dan harga dah di tulis siap siap ikut berat daging yang di pilih.
Overall, food biasa biasa je.
Soalan mana nak makan malam ini bukan lagi sukar. Jom datang ke tempat makan sedap di Shah Alam iaitu Mr Steak House yang murah sedap dan berbaloi.
Mr. Steak House ni terletak di Laman Seri Seksyen 13 , Shah Alam. Mula-mula dengar Laman Seri macam takut je nak pergi sebab takut mahal sangat kan. Laman Seri ni area baru. pastu memang cantikla depan skate park shah alam tu je. pastu sekali masuk kedai ni serius harga murah haha. not badla makanan dia worth it la dengan harga. kalau harga mahal sangat kita mesti expect rasa dia marvelous gila kan.
Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
The Baked Shell-Less Escargot is one of my favourites here. The escargots are just as nice as it is and they are baked till perfection with the garlic butter sauce. They are beautifully done which makes it to be one of our favourite place for some escargot.
Overall, i think they are priced very well, and a must visit.
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
What a wonderful world at Sis & Co at Ara Damansara. A spectacular sight to behold! Tastefully done interior with a luxurious fe...
Roast Pork Belly (MYR 35) Crispy roast pork served with pickled papaya salad, mashed potato and dipping sauce. Would love to opine that the siew yuk here was actually pretty good- considering this Oriental affair is delivered from some Western kitchen but still got executed with crackling crispy skin! The accompanied relish was lovely too!
Piggie Pesto, 29 ringgit. This was good. It was a classic pesto pasta with smoked pork bacon and pork croutons. A lil dryer than the pesto pastas I usually have and with a whole lot lesser pesto sauce but it was nevertheless tasty. The pork croutons was a creative inclusion, it certainly did add flavor and some chewyness to this dish. There were button mushrooms scattered all over which added more texture to the dish. Overall, a good dish.
Another one of our favourites here is the Fried Anchovies. I find the preparation here to be really good. The price is now RM 12.90 and we found the portion to be decent. Preparation was good and again, this too deserves a rating of 9/10. Do note that this is a spicy dish and comes with lot's of bird eye chillies.
Coliseum is most well known for their sizzling meats and that's exactly what they're good at. I would just stick with anything sizzling...in brown or black pepper sauce.....and forget about everything else...except (maybe?) their Hainanese Chicken Chop (which many have sing praises of) though I'm doubtful the sauce (which looks too reddish from the photos I see on blogs), probably leaning more towards a tart tomato-based sauce, can be better than Yut Kee's (which I absolutely love).
Coliseum Cafe is a popular dining spots. The cafe is fully packed during dinner time especially on weekends. We waited for around 30mins to be seated. Oh well, good food are worth the wait right?
The chef from 1 Michelin Star Buona Terra takes over the Mandarin Grill. I muse over why these culinary events are great for local gourmands and our food scene.
Mandarin Grill’s reopening successfully introduces modern twists on Italian classics. Cacio e pepe with sea urchin deserves praise, as does the beef rending cappelletti, which adds local flair to the restaurant’s repertoire.
Reasons to visit Mandarin Grill at Mandarin Oriental Kuala Lumpur: beautiful setting; exciting new menu incorporating local ingredients; a ladies’ day deal not to be missed.
Overall the food has good standards but the interior of the restaurant is slightly dated and in dire need of a facelift. The high price point with outdated interior doesn’t quite justify the worthiness but thankfully the food is good!
Reasons to visit Prime Le Meridien KL: a restaurant were steak is handled with absolute respect; chef Ramiro Moya brings a fantastic new menu to the restaurant with some authentic Latin American touches and beautiful plating; a great wine list.
想品尝来自法国里昂料理的朋友，别再犹豫了！快拨电预订位子
Overall, we think that Maria’s Steakcafe is still one of the best places for decent steak in KL. The dining experience here was extra enjoyable due to the view of KLCC Park and its water fountain show.
Maria’s Signature teams up with Amanda Wan to create a special cocktail menu to pair with their steaks. Three cocktails and a sizzling steak are all it takes for you and a loved one to have a smashing good time.
Reasons to visit Maria’s Signature: lovely first-floor location overlooking the KLCC fountain and park; perfectly cooked STEAK!; some excellent deals for the new year such as buy-one-free-one wagyu from January 9 to 15, 2021.
Having lunch at Richard's Top Taste Cafe
They have sustained the food quality since day one. Thumb up to them!!
I love the food here...the environment here...Indeed the business here always very good!
Overall Rating: 7/10. While I'm writing this, merely a day after dining at Maria's, I came to realised that everything just felt... boring. There were no excitement, no surprises and nothing interesting on the plate that was urging me to dig into immediately. Don't get me wrong - the steak was good; the rest of the dishes were decent though average. Perhaps... I was just secretly hoping more.
Maria's Steak Cafe recently introduced a new set lunch menu and we were invited to their Bangsar outlet to check it out. For lunch, diners can choose from 4 different sets, all of which include a complimentary soup of the day and ice lemon tea / soft drink. The price of the set lunch differs depending on which main course you choose. The choices include Australian Wagyu 5 steak (RM80/100g), roast lamb (RM35), fish and chips (RM28) and chicken bolognese (RM19). The set lunch is available everyday, from 12pm to 3pm. Verdict: Would not hesitate in recommending Maria's Steak Cafe for its steaks!
Reasons to visit: We highly recommend ordering the grass fed Australian steaks, cooked rare to medium. They are simply delicious! The Spicy Mussels, the Soups, the Tiramisu and a really good wine list all make a trip to Maria’s worthwhile.
Suasana dalam restorannya pun sangat cosy dan nampak memang selesa, sebab ada ruang-ruang private yang boleh korang pilih untuk lepak dan makan. Kalau rasa nak makan menikmati keindahan luar, korang boleh makan di ruang depan yang memang luas mata memandang.
Paling saya suka, Cote de Boeuf tu! Giant Angus Prime Rib yang dihidangkan dengan tiga jenis sos, Blue Cheese, Mushroom dan Blackpepper. Dagingnya dibakar medium rare, sangat juicy dan berasa seasoning dia.
As I nibbled the tender lamb off its bone, the soft-spoken Chef Geoff patiently explained that the taste of their quality meats was carefully maintained while the meats were skillfully grilled in their lava-stone grill.
Taste:8/10(Good. Special mention to their crispy bread as it is very good. The appetizer and pasta are both creamy and tasty. The steak combination were already good but slightly hard. Just wondering of why the recommendation of the steak to be prepared as medium when it should be best on medium rare)
Reasons to visit: Ambience, Grandiose Setting, Elegance, Spectacular Views, 180o Skyline, Exemplary Meat, Quality Ingredients, Seasonal Dishes, , Fine Dining, Kitchen Variety, Steak.
The seventeenth of April pays tribute to Argentina’s most famous grape; a global event celebrating Malbec wine in more than 70 cities all over the world. World Malbec Day took place for the first time on April 17, 2011 and has gained more exposure ever since. This seventh edition revolved around the concept of Malbec as the heart of Argentina. In Malaysia, the event took place at the Pampas Steakhouse at Old Malaya.
Stars Facebook Emoticons Pampas SteakhouseStars Facebook Emoticons是主要用餐的地方， 气氛非常棒也很浪漫 当天也有许多情侣在约会、国外游客来这里聚餐
Reasons to visit Chambers Grill: current tomahawk steak promotion offering two different breeds – wagyu and Black Angus; award-winning wine menu; excellent service.
This July, Chambers Grill will be presenting Queensland Grain-Fed Beef. Directly imported from the Stanbroke Farms in Australia, the Slow-Cooked Queensland Grain-Fed Beef is carefully prepared in two ways Taste the exquisite dish from RM280 nett onwards from 1 to 31 July 2019
Presenting an exclusive import for the whole month of March; the Queensland Grain Fed Beef. Chambers Grill invites guests to experience high quality, tender and flavoursome beef, produced by the Stanbroke Farms. 1st – 31st March 2019 ❤️330g Queensland Black Angus Rib Eye: RM 288 nett ❤️150g Queensland Black Angus Rib Eye & 150g Victorian Black Angus Rib Eye: RM 288 nett
What do We Like about Astons Specialities One Utama? -Affordable and tasty steak -Good dining environment
Papisz Cafe is not a cafe where you can easily spot if you don't know the exact location of where to find it.
If you are a cheese fanatic, you should definitely check out the mouthwatering dishes such as Chicken or Fish Parmigiana doused with torched cheese. Their homemade meatballs is one of the best you can find in the town with its bursting flavour and juicy texture.
I see the word "spicy" in the menu and I knew that the dish would be too hot for me to handle. The Deep Fried Spicy Chicken With Dried Chili (RM45) was a force to be reckoned with. It had plenty of kick (chili peppers, sichuan peppercorns and dried chilies - you do the math), fit for those who have a hot-tongue for spicy food.
Lobster Tail with Sichuan Gravy (RM 96) I am just falling in love with the pipping hot and spicy soup. The Lobster Tail was sautéed with onions, white radish, carrots, onions and chili. The portion was so generous as they are packed with chunks of lobster meat beneath. Worth for the price of it. And this was perfect to warm my tummy especially at the cold Sky Avenue. Such a tummy warming dish to have at the cold weather.
Lobster Tail with Sichuan Gravy RM96 Lobster tail sauteed with onion, white radish carrot, onion, chilli – A dish incorporated with very own creativity from the kitchen team by using lobster tail instead of the usual fish, beef or chicken; while keeping the core of Sichuan dish by cooking it in a classic SiChuan method. We thought there’s only one lobster given but as we dig in deeper, more bouncy, meaty lobster meat revealed at the bottom. Quite a generous amount. Worth the price we pay for. Recommended.
