A food blog from a Singapore-based traveler
I highly recommend heading down there for their Beef Wellington, especially if you have not tried it before.
Overall, I am more than satisfied with the dishes I tried when I was there.
The free-flow cuts include a great variety of beef, such as ribeye, striploin, rump and grilled beef shabu.
I would recommend a visit just for the steaks though.
It felt like Carvers and Co with brighter lightings and still very cramped dining conditions.
Indulge in the finest cuts at Feather Blade Restaurant. Succulent steaks grilled to perfection, with exquisite sides. A wow dining experience in Katong
Located at 225 East Coast Road, The Feather Blade’s new Katong outlet will feature a brand new seafood bar alongside new store-exclusive surf and turf dishes. Diners get to enjoy free steaks on 28 November from 6pm to celebrate their opening.
While not everything was a hit at Strands and Grains, this rustic hawker stall definitely served up tasty food with filling portions at affordable prices.
