A food blog from a Singapore-based traveler
I highly recommend heading down there for their Beef Wellington, especially if you have not tried it before.
Overall, I am more than satisfied with the dishes I tried when I was there.
The free-flow cuts include a great variety of beef, such as ribeye, striploin, rump and grilled beef shabu.
I would recommend a visit just for the steaks though.
It felt like Carvers and Co with brighter lightings and still very cramped dining conditions.
While not everything was a hit at Strands and Grains, this rustic hawker stall definitely served up tasty food with filling portions at affordable prices.
