Mariners' Corner Restaurant Restaurant

120 Cantonment Rd, Singapore 089760

Mariners' Corner Restaurant established in 1984 is a 3rd generation family owned Anglo-Hainanese Resturant.

  • allaboutceil.com
  • 2017-04-01 00:00:00+00:00
This is a place for a good lunch or dinner, it is hearty, warm and no-frill. Read more: http://www.allaboutceil.com/2017/04/mariners-corner-restaurant-steak-house.html#ixzz4dCItJjR7

Nearby

Bistecca Tuscan Steakhouse Restaurant

25 Mohamed Sultan Road, Singapore 238969

Authentic Tuscan Steakhouse and Restaurant in Mohamed Sultan Road, Singapore

  • ordinarypatrons.com
  • 2018-02-12 00:00:00+00:00
Overall, we had mixed feelings about the decor at Bistecca Tuscan Steakhouse.
  • strictlyours.com
  • 2016-11-28 00:00:00+00:00
I had a discussion with a friend a couple of days later about her experience at Bistecca, and she told me that she had problems with her steak too and there were issues with a couple of her other orders. I'm not sure whether its a recurring problem at Bistecca, but they might want to look into it.
  • tumblr.com
  • 2016-06-30 13:13:07+00:00
It’s clear from the food that executive chef Francesco Mansani runs an incredibly tight kitchen.

Wakanui Grill Dining Restaurant

5 Straits View, Marina One The Heart #04-02, Singapore 018935

WAKANUI Grill Dining is a New Zealand steak and lamb restaurant specialising in Ocean Beef bone-in Ribeye and WAKANUI Spring Lamb grilled over Bichotan charcoal.

  • bibikgourmand.blogspot.com
  • 2018-01-17 00:00:00+00:00
If you prefer to try a variety of meats as a platter for sharing, order the Wakanui Selection Board ($268), which comes with half an a la carte serving of the dry-aged bone-in ribeye, 250g of Canterbury grass-fed fillet as well as a quarter rack of the Wakanui spring lamb.
  • sgfoodonfoot.com
  • 2017-12-24 00:00:00+00:00
Pricing maybe a bit on the steep side but the dry-aged beef and lamb here are top quality and well executed.
  • secretlifeoffatbacks.com
  • 2017-12-24 00:00:00+00:00
The Japanese-influenced interior and lush views from the restaurant make it a lovely choice for both romantic liaisons and blazered business meetings alike.

Les Bouchons Restaurant

7 Ann Siang Road, Singapore 069689

Les Bouchons restaurants in Club Street and in Robertson Quay areas serve the best steaks and fries in town, in a typical Parisian bistro décor.

  • fionaseah.com
  • 2014-11-28 00:00:00+00:00
The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.
  • springtomorrow.com
  • 2013-12-08 00:00:00+00:00
With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.
  • wordpress.com
  • 2012-06-06 00:00:00+00:00
Good sauce and nice place though. Even friends that I’ve recommended Les Bouchons who have tried the other place agree with me.

Jerry's Barbeque & Grill Restaurant

92 Club St, Singapore 069460

  • thearcticstar.blogspot.com
  • 2017-03-14 00:00:00+00:00
Overall, we enjoyed our dining experience here at Jerry's very much, and look forward to returning for more of their hearty, sumptuous food paired with excellent service.

Butler's Steakbar Restaurant

4 Jiak Chuan Rd, Singapore 089261

  • ladyironchef.com
  • 2017-11-30 00:00:00+00:00
Modestly seasoned without overwhelming the natural flavour of the beef, the Butler’s Steak comes with a simple side salad and a serving of rock salt that really helps to bring out the natural flavours of the black Angus.
  • wordpress.com
  • 2017-11-27 00:00:00+00:00
The Butler’s Steak makes a great option for a slightly more affordable option for steak in the area; a good addition to the Keong Saik/Jiak Chun neighbourhood that one can consider dining at.

The Ranch by Astons Restaurant

3B River Valley Road #01-15 Clark Quay The Foundry 179021, Singapore

  • ieatishootipost.sg
  • 2018-05-15 00:00:00+00:00
I have known Aston since the day he opened his first restaurant at East Coast. The meal was hosted by him.