Lastly each of us was served with a cup of tea or coffee in completion of the set. The milk was served separately and can be added in base on one's preference.
Old school restaurant serving old school hot plate chicken chop, nicely crispy outside and tender inside, with a peppery and savoury black pepper sauce. The baked potato was really soft, rich and creamy too.
Looking at their menu, they have attractive lunch sets set differently for each day of the week as well as weekends. There is also one lady server whom I thought that the service was friendly and impeccable. I will be back again for them.
I went to Mariner's Corner tonight, in part because I was drawn by their pitch for this oxtail stew: it seems that Hainanese chefs from the colonial days were known for this dish, and this was the family's recipe from those days. Yes, it was fall-off-the-bone tender, and it came out piping hot in that clay pot with a mildly tangy sauce.
This is a place for a good lunch or dinner, it is hearty, warm and no-frill. Read more: http://www.allaboutceil.com/2017/04/mariners-corner-restaurant-steak-house.html#ixzz4dCItJjR7