Black Marble, a steak and grill concept by respected culinary veteran Chef Otto Weibel, is set to take you on a gastronomical journey with its brand-new menu mainstays!
Lobster and scallop saffron risotto was very good.
Specialising in grilled items, Black Marble selectively sources meats from Australia, Japan and USA, and they will be all chargrilled to bring out the best of their qualities for you to savour upon.
Will I Return Again? Les Bouchons Rochester is lovely. The spacious setting in a colonial-style bungalow is charming, and most importantly, the food is good. From the starters to the mains and the desserts, the standard is consistently good. This is a restaurant worth a trip to the west.
Recently I passed by Dan's Steaks in Greenwood and came to know its Story of it. Dan's Steaks came about during the circuit breaker period
