Wouldn't recommend the grilled fish here at all but I would come back to try other cuts of their wagyu.
The well marbled sirloin steak was tender, succulent, flavourful and luxe without being overly fatty, although it did feel a bit cloying after the meal. Nice, almost like in Japan.
It was fried nicely, but all I could taste was the panko rather than the meat itself. We also ordered a ribeye, whose fatty meat taste was much more pronounced and enjoyable, but it was a whopping S$48.90 (US$35) for a 220g cut. You get what you pay for.
