When we arrived at the place, almost half of the tables were occupied and we managed to get a big table near the entrance with a huge fan (it's a hot day). Thankful for that. This place is famous for its prawns. The price is also pretty reasonable.
I won't say that this is the place that is mostly visited by the locals to get their Siew Pow fix. In fact, there are many small bakeries in Seremban that is famous for this. However, these are the guys that have put Seremban on the national food map in the early 1990's and I thought that due respect had to be given to these guys. Today, this is more of a tourist stop but still, their Siew Pow's are pretty good. Not to say the best in Seremban as I had previously mentioned, nevertheless still good and value for money. Worth a stop if you have never taste Seremban Siew Pow's before.
Anyway, bought Chicken Siew Bao and Pork Siew Bao from there and ate it on the spot since it’s still freshly baked and hot. They both tasted very yummy. It’s not so awesome when it’s cold so I recommend that if you can, eat it right away, either way, heat it when you got back home.