Edo Ichi is kind of a luxury japanese restaurant. Though, i think they serve sorta bigger portion than Sakae Sushi and have better service.
It is so pack that we can’t get a table and have to sit at Sushi bar but better than waiting, the sushi bar is not small either it has great depth that enough to place a few plate so it still very comfort. Great environment with dim light and a big aquarium with sea water fish in it.
Next, we tried Edo Ichi’s Soft Shell Crab and Salmon Skin salad (RM18). This salad comes with a heavenly sesame dressing that left me wanting more! I love Asian style dressings so much more than regular mayo or Thousand Island.
烤kamo(鸭)，鸭肉包住cherry tomato，很香。。。 放进嘴里，不要直接咬，关着嘴巴5-10秒钟，你会嗅到那种烧烤味，咬下去那个tomato，跟拿鸭肉混在一起，可能小偏想烧烤想到疯了，感觉直接带我飞上青天～～
Previously a chef at Miraku, Chef Takahiro Kinoshita and his wife opens their own restaurant at Vantage. Here's the location. Please call to make reservation before you visit during the weekends.
To sum it up, this is a good authentic Japanese restaurant which I will definitely pay them another visit for their set lunch menu (They serve ala carte during dinner). I give this restaurant extra points because they serve 100% authentic Japanese instead of commercialised fusion food.
