Granted, at less than S$10 (US$7), one can't expect high quality meat. But it was so tough and tasteless that I left most of it uneaten, especially since that breading (which ballooned up like a chola bhatura) was all soggy from the sauce too.
their rosti remains one of the best around, which probably explains how Marche actually has 6 branches(!) in Singapore.
Marche has an extensive menu offering European and Asian favourites and it was truly a treat for the eyes.
