The Dim Sum Place in The Centrepoint is a halal-certified establishment with a rather extensive menu and the dim sum is of good standard.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.
Food overall was standard fare.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Overall, the meals still did not disappoint and the service has improved over the years and they are more attentive and polite. The atmosphere is also great for some alone time or gathering with friends. They still remain one of my favourite breakfast venues
A seafood-laden favourite dish prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe is a good choice of carbs for the night.
their Centrepoint outlet now has a bar serving alcohol and even charcuterie platters from the cheese counter next to it, with this combo set going for an affordable S$18.90 (US$13.80). Granted, at that price, one wasn't getting quality cheese; I nearly didn't want to finish it. But it was cheap and accessible, and rather lively. If I go back, it will just be for a quick drink.
Granted, there wasn't much meat to pluck off of that pomfret, but it was slightly smoky and went nicely with rice and that slightly sweet dark sauce drizzled on top. The skin was pretty tasty too, but unfortunately most of those bones weren't edible.
I am not sure how long this has been on the menu at Din Tai Fung, but I got it precisely because it was green and a departure from the usual egg fried rice behind it. It had a nice light fragrance, but was also light on the seasoning, making for quite a contrast with Ohsho's chahan.