Available in RM 1888 set menu, the Oven Baked Baby Lobster with Vegetarian Ham and Cheese is a true luxury to enjoy. Fresh Australian lobster is used, and it is topped with finely chopped mushrooms, vegetables, and topped with spices and cheese. Though great amount of seasoning was used, the flesh of lobster still can be tasted and it shows a fair balance between weight of the seasoning and lightness from the lobster.
Golden Phoenix spares no expense in using premium ingredients from around the world.
Golden Phoenix decorated in rich oriental celebrate the abundance of new pork-free items by dim sum chef Vincent Tan, a chef with over 10 years of skills and expertise. Along with his team, they created a total of 34 varieties – some steamed, some deep-fried and baked using fresh seafood, meats and vegetables. You won’t find any serving carts at Golden Phoenix. The items are listed on the menu and the food are served piping hot right from the kitchen to the table. Currently there is a free mini abalone siew mai promo (3 pieces), valid for dine-in-lunch for the whole month of July 2017. If you wish to grab hold of the plump morsels which offer a touch of decadence, just: 1. LIKE EQ dim sum post at https://www.facebook.com/hotelequatorialpenang/ 2. SHARE the post on their FB page 3. Then FLASH the post to Golden Phoenix supervisor to claim the mini abalone siew mai
