Lai Po Heen offers three exquisite set menus namely Fortune, Prosperity and Wealth that are priced at RM 288, RM 398 and RM 518 per person respectively. The Fortune and Prosperity menus require a minimum of four diners, while the Wealth menu requires a minimum of two diners, and each dish will be served individually plated.
This year, guests can choose from six varieties of traditional baked mooncakes (RM37 per piece), three varieties of chocolate mooncakes (RM49 per piece), snow skin mooncakes (from RM37 per piece) or special edition golden mooncakes (RM49 per piece). All mooncakes are pork-free; traditional baked mooncakes are Halal-certified.
Lai Po Heen offers three exquisite set menus Fortune; Prosperity; and Wealth that are priced at RM 288, RM 398 and RM 518 nett per person respectively. The 8-course Fortune and Prosperity menus require a minimum of four diners while the Wealth menu is individually-plated and requires a minimum of two diners
We came here for the lamb noodles, which is pretty good. Shui Cheng Mutton Noodle (RM 13.90) is mixing clear soup with spicy broth, and thin slices of non fatty meat. The broth tastes nice, not..
Premium Lamb Slices (肥羊卷) RM28.00 comes in a large portion and generous wide cut (seriously can fill the whole mouth with one slice), tastes succulent fresh and non-gamy after dipping into Ma La Hotpot. This AAA lamb slices quality is on par with Ding’s Emperor and truly is a die-hard reason that we will pay more visits in the future!
Here's the location.
The big pot with all our selected ingredients are painted in red colour with the exception of a slight green colours from the coriander leaves. Even the okra we selected were covered in red colour also, signifying the chef really fry everything altogether with chili. Having said that, the taste of course was spicy too (we chose moderate level of spiciness).
Asides from these delicious fish, they do offers a wide range of items too. One of the must to try includes their Salted Egg Fish Skin which is really delicious. The salted egg fish skin comes awesomely good where they give you a crispy crunch in it.
Lijiang Fragrant Spicy Fried Rice with Shredded Pork 麗江香辣炒飯 RM16 First time trying Lijiang Fried Rice and Summerkid gives a double thumbs up to this! Wok hei loaded, with plenty of flavours from Yunnan preserved vegetables, shredded pork, eggs, spring onions. Generous portion, suggest to share between two for small eaters.
Double-cooked spicy pork slices (RM28) - thinly sliced pork belly cooked with garlic shoots, green and red chillies. Very nice!
Oh ya, must TRY is of course their signature Spicy Mala Pork. The pork is perfectly an indulgence with the spicy sensation and every mouthful is so indulging and perfect.
Overall, they are really good and price are pretty affordable too. It is time now to brave yourself and enjoy the awesomelicious delights from Lucky Mala Noodles.
What do We Like about Tai Er Suan Cai & Fish? -The suan cai fish – the soup was good -The roselle and dried orange skin tea. Surprisingly perfect combination
Ma La Xiang 麻辣乡 is the place where you can get a taste of numb and spicy hot pot from Shi Chuan. This authentic hot and spicy pot will sting your tongue and make it icy cold first and numb afterward. It is then follow by the burning sensation of spiciness
Yi Mian Zhi Yuan 一面之缘 - Really a China Noodle...full of "China Taste Noodle"!
The Happiness & Harmony set for five to seven persons is priced at RM868 nett, the Lucky Charm set for eight to 10 persons at RM1,288 nett and the Golden Wealth set for eight to 10 persons at RM1,888 nett comes with a complimentary Salmon Yee Sang.
The restaurant is not big but Meisan's regulars like the intimate ambiance of its two sections and well appointed private rooms.
Chongqing hotpot is definitely a taste of life!
Available in RM 1888 set menu, the Oven Baked Baby Lobster with Vegetarian Ham and Cheese is a true luxury to enjoy. Fresh Australian lobster is used, and it is topped with finely chopped mushrooms, vegetables, and topped with spices and cheese. Though great amount of seasoning was used, the flesh of lobster still can be tasted and it shows a fair balance between weight of the seasoning and lightness from the lobster.
Golden Phoenix spares no expense in using premium ingredients from around the world.
Golden Phoenix decorated in rich oriental celebrate the abundance of new pork-free items by dim sum chef Vincent Tan, a chef with over 10 years of skills and expertise. Along with his team, they created a total of 34 varieties – some steamed, some deep-fried and baked using fresh seafood, meats and vegetables. You won’t find any serving carts at Golden Phoenix. The items are listed on the menu and the food are served piping hot right from the kitchen to the table. Currently there is a free mini abalone siew mai promo (3 pieces), valid for dine-in-lunch for the whole month of July 2017. If you wish to grab hold of the plump morsels which offer a touch of decadence, just: 1. LIKE EQ dim sum post at https://www.facebook.com/hotelequatorialpenang/ 2. SHARE the post on their FB page 3. Then FLASH the post to Golden Phoenix supervisor to claim the mini abalone siew mai