The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.
While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.
At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.
With an extensive menu, there are a lot of items to choose from and making a return trip is necessary.
Overall, I really loved eating here at Oriental Chinese restaurant as we get to taste the famous dishes from each different region of China since we are unable to travel now, Most of the dishes are nice simple food resembling dishes you get from a local Chinese family.
Ever since I started covering the lunar new year bazaar at Chinatown, an eatery, serving North-eastern Chinese cuisine and located beside Li...
The Dan Dan Mien was a tad of a miss. Too thick, slightly overdone and slimy consistency of which I am not a fan of.
You might hesitate before paying for what is essentially tofu cubes, but I feel that the price is affordable for the quality of food that you’ll be getting here.
Definitely worth travelling to Downtown Gallery on Saturday just to eat it.
Peony Jade Keppel Club, one of the most popular Chinese restaurants in Singapore, reopens in Tanjong Pagar as Peony Jade Amara.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave.
The Peony Jade’s Ala Carte Cantonese Dinner Buffet offers endless of variety for whatever you crave. It is indeed the best choice in town for family gatherings or a celebration for special occasions.
Overall, I absolutely adore the sauerkraut fish of Tai Er and have tried other restaurants serving the same dish but they have all paled in comparison.
A food blog from a Singapore-based traveler
