Little Pig - The Hub SS2 Restaurant

Lot B1-06 The Hub 19 Sentral Jalan Harapan SS 2 46300 Petaling Jaya Selangor Malaysia

Sticking to his strengths, Little Pig serves up a wide range of authentic Spanish tapas alongside several specialty Spanish Asian creations, marrying Chef Yu Khim’s professional experience and his love for local Asian flavours & ingredients. Imported aged meats & fresh Mediterranean seafood will debut as signature specials so be sure to check our specials board often. Get ready for a journey of big bold flavours across lots of delectable little plates.

  • theyumlist.net
  • 2020-03-04 00:00:00+00:00
Reasons to visit Little Pig PJ: charming setting; excellent menu of contemporary Spanish tapas with some Asian twists; must order the Crispy Pork Belly Eel Bao, Roasted Cauliflower, Duroc Pork Belly Paella, and don’t miss the LP Mini Burger & Fries for dessert.
  • malaysianfoodie.com
  • 2019-11-29 00:00:00+00:00
Crispy Pork Belly Eel Bao Impressive Juicy Bao! I love how this juicy bao is made where one can enjoy the awesomelicious bao which is packed with the creamy touch of pork belly and ell with it. The bread comes fluffy with the crispy-licious bun. Awesome and perfect!
  • taufulou.com
  • 2019-08-19 00:00:00+00:00
By reading the description in the menu, it is definitely one of a must order item for me. Crispy Pork Belly Eel Bao @ RM 34 – 2 Homande bao with Spanish Duroc, Pork Belly, Dutch Eel, Pickled Cauliflower, Teriyaki Sauce, Egg Yolk gel. Not your usual bao that it use tecnical skils to craft on it. With the egg gel on the top and stacks of flavours is just pretty spot on!

Nearby

Kikubari Kikubari - Sake. Wine. Tapas, Restaurant

#L3-01A, DC Mall, Damansara City 6 Jalan Damanlela Damansara Heights 50490 Kuala Lumpur Malaysia

  • theyumlist.net
  • 2019-03-06 00:00:00+00:00
Reasons to try the Kikubari menu: elegant setting; exceptional sake pairings; an intriguing line-up of dishes.

Interlude - TTDI Restaurant

No. 50, Lorong Rahim Kajai 14 Taman Tun Dr. Ismail 60000 Kuala Lumpur

The first International Tapas Bar in Malaysia. Gastronomical delights cooked up by head chef with 12 years of experience in premier hotels and restaurants in Melbourne, Australia

  • theyumlist.net
  • 2020-01-31 00:00:00+00:00
Reasons to visit Interlude TTDI: value for money; friendly neighbourhood vibe; must try the Boar Burger, House Steak, and Hoppers with Mutton; cheap, cold beer all day, every day.

Buena Brasa Restaurant

Unit G9 &G10, The Sphere, 59200 Kuala Lumpur

  • malaysianfoodie.com
  • 2020-08-30 00:00:00+00:00
Charcoal Grilled Spanish Octopus (RM 38) If you are big fans of Octopus, go for their Charcoal Grilled Spanish Octopus where the octopus are perfectly grilled with the aromatic char taste. It is sides with the potato confict, smoked paprika and alioli.
  • trendygourmet.my
  • 2018-12-15 00:00:00+00:00
在吉隆坡,如果想要嚐到正宗的西班牙料理,到 Bangsar South The Sphere 的 【Buena Brasa 】 就對了!
  • nufashionista.com
  • 2018-12-14 00:00:00+00:00
牛肉愛好者一定要試【Wagyu Tomahawk Steak (MB5)】,它的肉質也太歐買尬juicy啦!

MALas Restaurant

Lot G13, Nexus Bangsar South City Jalan Kerinchi, 59200 Kuala Lumpur Malaysia

Malaysian Inspired Tapas Bar - At MALas, we want you to experience both worlds: Feel the nostalgic ‘kopi’ shop vibe & sit back with a glass of beer. Taste our exciting fusion of various Malaysian tapas, focusing on colloquial cuisine complemented with a touch of Malay, Chinese & Indian flavours, and take your time to share it with your friends.

  • wordpress.com
  • 2017-12-31 00:00:00+00:00
Malas- supposedly spelled as Malaysian Tapas but makes a lousy portmanteau when named Malas. If it isn’t obvious enough that it actually meant lazy in bahasa, well then one could easily identify that and see it in their operating staffs because they are definitely living up to the name of this place for sure. The service crew seriously need a massive encouragement (when we are the only customer) to get them paying more attention to the customers; let alone requesting them to walk over to our table. Dainty choices are there on the menu to spoilt the customers but if Malas were to be judged solely on this alone, it would be a breakthrough for local flavour for sure. Though very unfortunately, the rest of the dining experience left it a few pegs short.
  • thefoodbunny.com
  • 2017-09-13 00:00:00+00:00
Chicken Vindaloo with Rice, 12.90 ringgit. This was yummmm! Different but yummy. What you’d get on the plate is rice + half a thigh with gravy + papadum + cucumber. I loved the chicken and the gravy, loved it a lot that I had to request for extra gravy, lol. Yea, I am one of those who enjoys the ‘banjir’ effect, making sure every bit of rice has gravy on it. Good stuff, yawww. The, there were the papadums. Let me tell you, the crackers that accompanied the noodles were bad enough, now this, the papadums, was worst. I just do not get it – if it is soo bad, why put it on the plate? It had no crunchiness whatsoever, it felt a lil bit like how it was suppose to be prior to getting fried. Now this, I had to request for replacement because I love them papadums, which they did. The new ones were as they should be, crunchy. So yea, minus the papadum blunder, the rest of the dish was yummy. Loved it.