A must to try and they are absolutely my favourite. The Japanese Bean Curd is being deep fried till perfection with the crispy at the outside texture and the inside brings you with the melts in the mouth sensation. They are indeed superb and every mouthful is delectably delicious!
The main dish from this menu, that we ordered is the Pomfret Steamed with Sour Plums, Tomatoes and Preserved Vegetable 潮州蒸鯧魚. This dish is best eaten with rice as the sauce was just done to perfection.
The chee cheong fun with prawns (RM14) was silky smooth
Reasons to try the TWG Tea Sparkling Afternoon Tea: free-flow sparkling, wine or tea as you choose; refillable canapes; a thoughtful menu of tea-infused sweets and savouries.
Most of us chose the Grilled Wagyu Burger (RM45) and I can see why it's a favorite here! Tender and juicy, the beef patty was sandwiched between homemade buns with lettuce, tomato and Emmental cheese. This is accompanied with matchstick fries as well as mesclun salad tossed in an 1837 Green Tea infused vinaigrette.
TWG fine luxury tea. TWG exquisite afternoon tea. To us, TWG Tea Salon and Boutique is very much associated with hi-tea style dining in an elegance ambience. In other words, shame to say, we actually put less focus on their savoury menu every time we are here, until we tasted their Festive Set at TWG Tea Salon and Boutique, Pavilion KL. For TWG Malaysia Festive Set Menu, diners can enjoy throughout the month of December 2017, all day at TWG Tea Salons & Boutiques Pavilion KL, The Gardens Mall and Gurney Paragon Mall. Full 3-course set is priced at RM98+, including a choice of TWG Tea*.
Steaped's Sweet Apple Pie @RM12.00 (regular)/RM13.50 (Large) - This is their most popular drink under Rooibos Signature Drinks category. Personally, I would really recommend this drink for being a starter in appreciating tea. The ingredients in it are rooibos, apple juice, cinnamon and nutmeg. Rooibos itself is a costly ingredient so you would expect the price of this drink would be slightly higher than others.
Silly Ole’Bear. (RM 11 (R) | RM 12.50 (L)) Silly Ole’Bear, a delicious and healthy blend of hibiscus floating on top soothing jasmine green tea and citrus orange. We love the citrus taste of it which brings you with the refreshing blend and not sweet.
Steaped, a brand-new, full-fledged service tea company from Canada, has officially opened its doors to all residents of Kuala Lumpur this past January, with intent on exploring the untapped and delicious potential of the worldwide tea market in Asia. Borne from a common passion of 2 bosom friends for bringing tea cultivation and availability to a region that is mostly known for its coffee obsession, Steaped has uniquely positioned itself into launching a trendy, modern tea yet healthy, one-of-a-kind blends right in the heart of Malaysia market.
I ordered the Hanami Tea and had Francais Chicken Waffle Set (RM29) which turned out to be the best waffle I ever had but don't go there on an empty stomach. I am very particular about waffle after all. The chocolate waffle was crispy unlike those in other cafes. The icing on the cake was definitely the bull's eye egg which I reminded them to make it such a way.
Each Traditional Afternoon Tea set comes with free flow of selected tea, warm scones, made-to-order finger sandwiches and pastries. For April, they are currently a special price of RM55 per person with Betjeman's premium loose tea or RM59 per person with Betjeman's superior loose tea. There is also a Gelato Afternoon Tea with three scoops of gelato for RM79 per person and Grand Chocolate Afternoon Tea with six pieces of Betjeman's finest chocolates for RM89 per person. They also offer a Children's Afternoon Tea for 4-10 year olds, which comes with milk or hot chocolate at RM39 per child.
Milk: Tiger Sugar milk is thicker and creamier, while The Alley version is more refreshing. Both are easy to drink.
This rice bowl was real good, I had a jolly good time eating it. It consisted of an egg, grilled chicken in teriyaki sauce, capsicum and rice. The teriyaki sauce was sweet-ish and when given a nice mix with all the other items in the bowl, you’d get a nice gooey, sticky, sweet rice bowl. Sticky thanks to the egg, it helped gel all the ingredients together. There were plenty of soft, chewy, boneless chicken, enough to last till the last spoon. The capsicum was an added bonus because it added texture, provided a ‘crunch’ to the whole dish. Very nice. Yum.
新鲜出炉的烧烤鸡肉沙爹、香辣咖喱鸡、Roti Jala等全民美食，搭配无限畅饮的香醇拉茶，那是大马独有的下午茶。
In July, indulge in an afternoon tea with a French touch, accompanied by free-flow of Vanilla Tea. The three-tiered stand features Croissants with egg and tuna filling, Croque madame, Wild Mushroom vol-au-vents as well as a delectable assortment of petite pastries.
四月限定推出的英国皇族风下午茶，以英国王后Anne Boleyn作为主题，令传统英式下午茶更添皇族的贵气。
