Here's the location.
I ordered the Iced Cube Chai, one of their signature drink. The ice cubes are actually made from freezing the tea into cubes. Pretty cool right. Honestly, it takes a while for the iced tea cubes to dissolve and mix with the milk. I had to keep stirring. It was good though. First thing you get to taste is the milk tea (which also has a nice scent to it), followed by a minty after taste because of the mint leaves. I removed the mint leaves soon enough as I didn't want my milk tea to have a strong minty taste.
There are at least 50 outlets of 貢茶 Gong Cha across the country: 34 in Klang Valley, 6 in Johor, 2 in Penang, 1 in Pahang, 3 in Melaka, 2 in Sabah, 2 in Sarawak.
More surprising is the superbly refreshing fruit tea; the "夏日果茶 Mi-Sumner Fruit Tea" wasn't too sweet, very fruity and refreshing on a hot afternoon.
I highly recommend to try out their purple rice yogurt, Avocado Yogurt, Dragon fruit Yogurt, Strawberry yogurt, and Jujube yogurt OH
I shall give a try to Cafaeyen's other menu choices next time as the Tom Yum wasn't my cup of tea.
