So do check it out if you happen to be around, as this is one of the better Sarawak Noodle I have eaten so far. The nasi lemak stall at the other end is also popular and worth trying if you fancy wild boar curry and fried chicken.
Priced at RM8 a plate, the Pad Thai is worth every cent. To begin with, they are not stingy with the toppings as I counted seven prawns in total. That’s almost triple of what you usually get at other places.
