很久没来吃了,超爱这里的正宗泰国餐,清汤冬炎超赞
Tom Yam soup is a MUST in Thai restaurant and we especially like clear soup version which we "deem" it to taste lighter (compared to red colour tom yam that normally comes with a layer of chili oil on top). Anyway, the clear soup version does not lose to red colour tom yam, in respect of its hotness and spiciness. With the fragrance of lime leaves and lemongrass, this boiling hot soup definitely opens up our appetite.
总的来说,在这里用餐的体验是不错的。我觉得这里非常适合聚餐或小型派对,因为空间十分宽敞,而且据说可容纳多达200人呢,最重要的还是餐厅的灯光和气氛。食物虽然不错,服务方面还有待改进,点菜和上菜的速度都有点慢,大概是人手不足,偶尔招了几次手都得不到回应,这点倒还蛮令人失望的。
HW Tan Mee serves a good wanton mee - it's a good place to go in JB if you have midnight cravings for food.
The recommended Fish Pot is a hotpot that features chunks of fried fish fillets with a mix of fresh vegetables. Among the vegetables, I recognise Albert’s creation of Tau Kee made with fish paste on crispy beancurd skins which can be savoured either freshly fried or in the soup. The vegetables included slices of fried beancurd, tomatoes, yam, black fungus and leaves of Chinese cabbage on a bed of more cabbage pieces. I like this presentation where diners can see the items arranged in the hotpot before a serving staff comes to fill the pot with steaming hot fish soup and let it come to a boil.
When he serves his Pineapple Fried Rice, it is just as he used to prepare it – a fragrant dish of fried rice full of flavour and topped with whole toasted cashew nuts and a sprinkle of chicken floss.
Thai Baan Na-na is offering few fusion main courses for lunch, Tom Yam Seafood Spaghetti is one of them. It may sound odd to match spaghetti with tom yam, but surprisingly it turned out to be very nice and perfectly match Asian's taste bud. Spaghetti used to be tasted very heavy with creamy sauce, this was very refreshing with the appropriate sourness from tom yam and a hint of lime.
Baan Na-na的泰式炒粿条偏甜,是大人小孩都适合的口味,却不是我喜欢的,我还是比较喜欢能让我吃得直冒汗口味偏辣的泰式炒粿条。
芒果糯米饭的分量不小,芒果也很香甜,价格十分合理。
吃Boat Noodles最好玩过瘾的就是看着吃完的碗越叠越高,尤其是和一班朋友一起吃时,互相较劲儿,吃Boat Noodles就更加有乐趣了。