The majority of the menu leans towards Thai specialities with Japanese offerings making up a small part of the menu only. The few that I tried, I have to say the Thai dishes made a more positive impact. The food I've managed to try here is average at best (though there's still plenty to try as the menu is quite extensive). Prices may be a little on the high side (for both types of cuisine, especially the desserts) but some of the Thai dishes do come in generous portion-sizes. I'm not sure if I'm convinced to order from the Japanese section of the menu again since they failed to nail the salmon skewer which I thought is one of the easiest things to execute. Managed by the fine folks of Chakri (of which I had the pleasure of dining before), I think the Thai dishes here are still worth checking out as they certainly won't be as expensive as Chakri. Just don't go in with too high an expectation and you should come off satisfied.
After a successful opening in Sunway Pyramid West Hotel last year, Sanoook Restaurant ventures into Pavilion Elite, cheering up KL folks with their creative Japanese Thai fusion delights. It is located same floor with Food Republic, near to Pavilion Elite entrance from Gindaco, in between Dolly Dim Sum and Nando’s.
来到这里不得不吃这里的 Thai Coconut Soup With Chicken Wonton，使用鲜椰奶高汤，配搭华人式的鸡馄饨，椰奶带点酸和辣，你绝对和小编多米一样爱上它。
Pandan Chicken Skewer with sticky Rice (RM 15.90) One of the must to try is of course the Pandan Chicken Skewer with Sticky Rice. These cubed chicken is beautifully marinated with the lemongrass, shallots, garlic and then wrapped with pandan leaves. Sides with the sticky glutinous rice.
Siu Yuk Fried Rice – the evergreen single plate dish that Thai Hou Sek prides at. Flavours laden wok-fried rice coupled with tender bites of roasted pork, crispy cracking skin, and golden deep fried pork lard – get the best of both worlds in one mouthful
The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Taste of Thailand” buffet dinner will be available daily from 18th May 2018. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards. Priced at RM88.90++ (Pavilion) per person for adults, RM42.90 (Pavilion)per child between six and twelve years old and also for senior citizen (>56 years old) whilst children under six dine for FREE.
