Senthai & Mookata restaurant, tucked facing a car park lot in Menjalara, Kepong is an authentic Thai restaurant with chefs from Thailand. Therefore I find the taste of certain dishes foreign and unique to my taste bud. Well, what to do, this is a jakun who seldom eat Thai food ^-^. So, I did a search in google for the meaning of SenThai and Mookata. "In Thailand the BBQ is called a “Mookata”, which translates directly to “Pork Pan” source :My Thailand Holiday. Loosely translated, it is noodles and BBQ Thai style. Hmm... let's see.
Even for steamboat, they use the traditional steamboat pot that uses charcoal as the burning medium. Since charcoal is used, there is no way to control the fire. So, you got to be extra careful. As for ingredients, you could either order the fixed set or a la carte or both. We had their Seafood Set for 2 pax @ RM58.00.
Impressed with the food at Senthai & Mookata, we returned shortly the next day to try their Thai barbecue and steamboat. But let me preface by saying that both their mookata and steamboat are excellent (as we hoped) and the ingredients served were high quality and fresh. So even though their price is slightly higher than the alternatives, you get what you pay for.
证明这里的食物很赞啦～
An affordable and decent Thai meal if you don’t wish to have steamboat which are aplenty at this area. There is also another Thai restaurant just a stone thrown away, maybe you can try it out & let me know how is it 🙂
Verdict: Delicious, satisfying and wallet freidnly, STREAT Thai has what it takes to give you an authentic Thai street food experience – without requiring you to travel too all the way to Thailand. Since this new outlet is located nearby my house, it’s not hard to predict that I’ll visit this place more frequent.
My friend selected this eatery for lunch after reading theyumlist and I planned to order the "Lei Cha" meal but changed my mind later because I wanted to compare their vegetarian nasi lemak with the one that I had eaten previously in Midvalley
Reasons to visit: 100% vegetarian restaurant; lovely green outlook and warm friendly ambience; must try the Fruit Tea, Penang Fruits Rojak, Golden Pumpkin Tofu, Portuguese Grilled “Fish” and the Golden Fragrance Abalone Mushrooms.
