This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
A pink themed vegetarian bar restaurant. Pink Bombshell Burger (RM 34) has the sauce of a burger, but the beetroot patty is just mashes without the taste and texture of a good patty. The sides of..
The smoked tempeh was prepared in a different marinade from the tempeh skewers. I am guessing it could be a combination of 𝘀𝗼𝘆 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗺𝗮𝗿𝗺𝗶𝘁𝗲 haha! While it didn’t taste very smoked, it was quite 𝘀𝗮𝗹𝘁𝘆. Tasted fine for the first few bites but got slightly overwhelming for the remaining bites.
Reasons to visit The Hungry Tapir: beautiful setting; excellent and varied plant-based menu.
The food is great, the staff is friendly, and the prices are reasonable.
Reasons to visit: comprehensive selection of Indian vegetarian dishes; efforts made to reduce sugar, unhealthy fats and eliminate MSG; our favourite dishes – Multani Paneer Tikka, Pani Puri, Mango Bliss, Spinach and Pumpkin Soups.
Reasons to try some vegan food at Sala, Desa Sri Hartamas: plant-based diets are healthy for the planet and for you; meaningful partnerships working towards the greater good; do try a forest smoothie, must order a burrito and finish off with a vegan dessert.
Reasons to visit: don’t miss the mangonana smoothie, the design-your-own burrito and vegan peanut butter and salted caramel brownie.
One of the highlights is the Nasi Kerabu (RM 10.90). The Nasi Kerabu comes awesomely delicious where they use the blue pea leaf plucked from their garden itself which is organic and pure. The bowl of the hearty blue rice is accompanied with the tofu with soy sauce, vegetarian chicken in the creamy curry sauce and sides with the condiments at the side.
Reasons to visit The Black Cat Café: An entire menu of vegetarian options packed full of local flavours; an extensive drinks menu; don’t miss the Masala Tea or a Broski for those wanting a good pick-me-up; must try the vegan eggs, Nasi Kerabu and, of course, the Chocolate Peanut Butter Slice is a dream.
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!
Reasons to visit Kind Kones Plaza Damansara: a commendable selection of vegan ice cream in KL with a variety of bases such as coconut, almond, cashew and sorbet; must order the Almond Brittle Fudge and Charcoal Vanilla flavours of ice cream; Lemon, Vanilla, & Coconut Cashew Superfood Bliss Ball, and the Chunky Peanut Butter Cheesecake.
Reasons to visit: gluten-free, dairy-free ice cream (and cones!); delicious flavours; our favourites were the dark chocolate, strawberry and lemon lime; Malaysia’s first vegan, all-natural ice cream bar.
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!
Reasons to visit SUPE Japanese Vegan Restaurant: a stylish and tranquil; setting; excellent plant-based menu; friendly service; very reasonably priced; must order the Mango Sushi, SUPE Ramen, and the Passion Fruit Kefir.
Their Kesari was absolutely heavenly. One excellent way to wrap up a meal. I would rate this at 10/10
The burger was real good. I would not mind having it again. The handmade patty was thick, crispy and crunchy. Tastewise, flavorful and yummy. Topped with a generous portion of fried enoki mushrooms, tomatoes, lettuce, cabbage and a creamy butter sauce? Delicious it was. The dish came with a side of potato wedges.
As recommended, I am sampling the Vegetarian Nasi Lemak which comes with "Blue Rice" (like the Nasi Kerabu), papadam, the usual cucumber, nuts, anchovies, and not too spicy sambal.
Much more preferred their Wholemeal bread or Signature Croissant Sandwiches; yet to sample O-Brien's breakfast muffin, banana toast or chicken pie.
The interior design of this cafe is the only O’briens branch in Malaysia that truly resembles the real ambiance of those O’briens establishments back in their home country itself. Not only the space is warmly illuminated by both fluorescent as well as natural lights, the café is also vibrantly designed to such a way that it’s not a palatably pleasing but also a feast to the eyes.
Reasons to visit: a stack of delicious healthy and gluten-free options; vegan ‘nice-cream’; value for money; must orders are the Pistachio Falafel Wrap, Peanut Butter Chia Seed Bowl and the raw ‘Snickers’ bar.
We want to inspire our customers to build healthier lifestyles and make positive life changes through food that are good for you. Welcome to a modern way of eating.''
The lei cha comes with a basil and mint smoothie (yes, that bowl of green liquid), which you pour over your rice before you enjoy. The rice bowl itself comes with a variety of vegetables, salted radish, peanuts, tofu and sesame seeds. I instantly felt healthier when I finished my bowl.
At SaladStop!, you will be delighted to find a wide range of fresh salads, wraps, warm grain bowls and healthy beverages to tickle your tastebuds healthy. At the launch, we were treated to a wide array of low-fat, nutritious, healthy and yet tasty plus appetizing meals to fill our hungry tummy that day.
Papdi Chat, 7.90 ringgit. I know it looks weird but it sure taste delicious. Sure was flavorful. It was wet, crunchy, slightly sweet with a tinge of spice. It containes yogurt + chutney + thinly chopped potatoes + crunchy thinly fried dough + spices and several other ingredients that I missed while busy gobbling it up. It was yummy. I liked it. Something different.
Ashley’s by Living Food Review: healthy meals that are delicious; must try the new Himalayan Pink Salt Block menu.
Reasons to visit Glow Smoothie Bar by Amazin’ Graze: So many healthy options for a snack or light meal, almost all the menu is vegan, try the Purple Glow smoothie bowl and the Build Your Own Yogurt Tub!
