Moo’s basil ‘steak’, served with rice, two vegetable sides and soup. The ‘steak’ was basically deep fried mock meat with a crunchy texture. The basil stir fry was surprisingly fragrant and flavourful, while portions were generous.
So that’s one more vegetarian food place to add onto the list! Even if you’re not Buddhist, this is good news for those living in the area who practice veganism or vegetarianism for a healthy lifestyle.
This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
A pink themed vegetarian bar restaurant. Pink Bombshell Burger (RM 34) has the sauce of a burger, but the beetroot patty is just mashes without the taste and texture of a good patty. The sides of..
The smoked tempeh was prepared in a different marinade from the tempeh skewers. I am guessing it could be a combination of 𝘀𝗼𝘆 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗺𝗮𝗿𝗺𝗶𝘁𝗲 haha! While it didn’t taste very smoked, it was quite 𝘀𝗮𝗹𝘁𝘆. Tasted fine for the first few bites but got slightly overwhelming for the remaining bites.
Reasons to visit The Hungry Tapir: beautiful setting; excellent and varied plant-based menu.
The food is great, the staff is friendly, and the prices are reasonable.
Reasons to visit: comprehensive selection of Indian vegetarian dishes; efforts made to reduce sugar, unhealthy fats and eliminate MSG; our favourite dishes – Multani Paneer Tikka, Pani Puri, Mango Bliss, Spinach and Pumpkin Soups.
The rm$13 "擂茶飯(糙米) Lei Cha (Brown Rice)" was fairly large portion, displayed as YMT's signature dish.
Their Bitter Gourd Tofu Rice Set was priced at RM 12.90 . This set came with a bowl of Brown Rice, some Clear Soup and Bitter Gourd with Tofu. Generally, the flavours were quite light here and it was evident that they had not used any MSG in their cooking. The soup was good and so was their Bitter Gourd. My rating for this preparation shall be 8/10.
I think compared to real fish head noodle, everything is the same except for the 素魚片 vegetarian fish slices and the soup.
Our all time favorite is the claypot mutton curry.
The basic Banana Leaf Rice Meal comes with three vegetables, Pudina Chutney, Mango Pickles, Pickled Chilli and free flow of curries. I would say that the spread was good and the veggies were fresh and tasty. My rating for their veggies shall be 8/10
Reasons to try some vegan food at Sala, Desa Sri Hartamas: plant-based diets are healthy for the planet and for you; meaningful partnerships working towards the greater good; do try a forest smoothie, must order a burrito and finish off with a vegan dessert.
Reasons to visit: don’t miss the mangonana smoothie, the design-your-own burrito and vegan peanut butter and salted caramel brownie.
Their Fried Mock Duck looked so simple but it was heavenly. It would not be wrong to say that this was the best version of this dish that I had tried. 10/10 for that heavenly preparation
那天光顧了位於雪蘭莪州Seri Kembangan的Taman Pinggiran Putra的妙善齋菜館,位置不會難找,在Serdang往Equine Park方向,經過Mex highway天橋後左邊的店面就是了,晚上位置比較偏僻,沒有什麼人,不過素食館生意不錯,有免費湯,雖然我點的食物看相不是很好,看起來都黑黑的,點菜的話應該會比較好.價錢適中.
Vegetarian Tom Yam Bee Hoon/Vermicelli (RM4.50/bowl) The portion of this bowl of noodles is indeed quite large for the price paid :S Perhaps too much! Hahaha....taste-wise, it's not too bad...not too spicy, not too sour, but well, not my kinda thing as I like something more sourish....heeeheee...the 'prawns' really looked like the real ones & so does everything else which are so-called meat! *lol*
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!
Reasons to visit Kind Kones Plaza Damansara: a commendable selection of vegan ice cream in KL with a variety of bases such as coconut, almond, cashew and sorbet; must order the Almond Brittle Fudge and Charcoal Vanilla flavours of ice cream; Lemon, Vanilla, & Coconut Cashew Superfood Bliss Ball, and the Chunky Peanut Butter Cheesecake.
Reasons to visit: gluten-free, dairy-free ice cream (and cones!); delicious flavours; our favourites were the dark chocolate, strawberry and lemon lime; Malaysia’s first vegan, all-natural ice cream bar.
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!
Reasons to visit SUPE Japanese Vegan Restaurant: a stylish and tranquil; setting; excellent plant-based menu; friendly service; very reasonably priced; must order the Mango Sushi, SUPE Ramen, and the Passion Fruit Kefir.
Their Kesari was absolutely heavenly. One excellent way to wrap up a meal. I would rate this at 10/10
Stirfried glass noodles at MYR 11.90 nett. The portion is larger than the fried rice portion and taste good as it is a bit spicy and tangy.
My order: Ten grain Lo Mai Fan at MYR 6.90 nett and fresh sour sop drink at MYR 7.90 nett. I find the Lo Mai Fan easy to eat because it is very soft. This ten grain Lo Mai Fan is also sold at the Frozen section of the grocery part of this shop.
The burger was real good. I would not mind having it again. The handmade patty was thick, crispy and crunchy. Tastewise, flavorful and yummy. Topped with a generous portion of fried enoki mushrooms, tomatoes, lettuce, cabbage and a creamy butter sauce? Delicious it was. The dish came with a side of potato wedges.
The Sizzling Sambal Vegetarian Fish was another delicious dish. If you are a fan of those Asam Pedas fish dishes, like I do, then you’d like this tooo – minus the fish, of course, lol. Here, they use soy as a substitute for fish, it taste the same except the soy is a lot less fishy and more chewy. The sambal was yummy, as I said earlier- it tasted like your typical assam pedas gravy and it made a good gravy to eat with the brown rice.
As recommended, I am sampling the Vegetarian Nasi Lemak which comes with "Blue Rice" (like the Nasi Kerabu), papadam, the usual cucumber, nuts, anchovies, and not too spicy sambal.
Ooooo man, this was delicious! Da bomb!! I would not mind having this dish again and again. It was wholesome – yummy and filling. The dish is made up of long grain spiced rice + a large portion of cottage cheese / paneer in buttery gravy + bindi / ladies finger + long beans. Both vegetables came with its flavorful dry gravy. It was an absolute delight indulging in this. Sooo good.
Hyderabad Dum Briyani at MYR 20 nett. The portion is big enough for 2 regular eaters. The yogurt dip is sourish so it is refreshing. It is only slightly spicy unless you bite on a peppercorn or dried chili.
Much more preferred their Wholemeal bread or Signature Croissant Sandwiches; yet to sample O-Brien's breakfast muffin, banana toast or chicken pie.
The interior design of this cafe is the only O’briens branch in Malaysia that truly resembles the real ambiance of those O’briens establishments back in their home country itself. Not only the space is warmly illuminated by both fluorescent as well as natural lights, the café is also vibrantly designed to such a way that it’s not a palatably pleasing but also a feast to the eyes.
