The texture of Cornetti Honey Butter Croissant (RM 9.90) was lovely - flaky at the exterior with a nice honeycomb air pockets interior, though stronger butter scent would have made the croissant perfect.
Personally, my pick of the night would be this pork cooked in coconut water dish…It was so so good
Of course, we HAD to try their pho bo (RM18.00)…which was good and they gave us this plate of Thai basil leaves and taugeh (bean sprouts)…to add, should we feel like it and we were also told to add the special chili sauce and whatever sauce provided at every table for that extra kick and to bring the taste to a whole new level. Well, it was nice but no, it did not get me jumping with delight the way I saw some people responding when they had this at some Vietnamese restaurant in the country or in the country of origin and no, you would not catch me rushing back for more.
