Hubby had the Traditional Banh Mi (RM12.90), a crusty French-style baguette filled with pork liver pate, roasted pork, pork ear terrine, meatloaf, coriander and pickled vegetables. Totally satisfying.
Dried Pork Noodles at MYR 15.90++ (MYR 18.45 nett after 10% service charge and 6% SST). The noodles are those narrow translucent and springy kway teow/hor fun. There are two quail eggs and fresh prawns which I like. The large amount of herbs and garlic chives (koo chye) gave this dish a strong "green" taste but in a nutshell, I find this dish quite tasty and would only eat it if there is someone to share it with me because of its big portion.
