On the other hand, Basque Burnt Cheese Cake (RM 14) has an overall nice taste, retaining a nice custardy and creamy texture in the centre, though the crisp and burnt sensation was lacking at the exterior.
Here's the location.
I went for the fish & chips, sea bass (RM38.00)…the instant I saw in the menu that it wasn’t dory and yes, it was really good.
The lamb shank is cooked to perfection, very soft, moist, and juicy, topped with sweet and sour borscht gravy, definitely a great duo to have with those plain buttery homemade mashed potatoes. Arghh, just hope that they would add up that few slices of bread so we would sum it up as utmost perfecto! 😉
Details on the weekend brunch buffet are as below: ✅Available on: Saturdays, Sundays & Public Holidays 11:30 am – 4:00 pm ✅: RM 56 nett; children ages 6-12 year dine at 50% off
