Overall, we could see why it was popular (twice we had tried to go and been put off by the long queue), as although it’s a little expensive, the food was rather good. Staff are young and inexperienced, and I think will settle in in time. Even though it’s not really like the original, it’s still worth visiting, especially for the pastries.
All in all, the dessert we had was definitely not a mid – and we also enjoyed the Arancini and pasta dishes. Service, as mentioned – was amazing!
