Verdict: This was my first visit to Upperhouse Kitchen and Dessert Bar hence no comparison how’s the food before this 50% off promotion. Food we sampled that day was just average, I can’t find a good reason for me to come back.
Kimchi Cheese Croissant @ RM 26 Taste is pretty spot on, yet unique that have its own taste feature. Freshness of parsley do give it a slight much crips yet sour bitter after taste as you bite on the buttery bread. Very interesting. It is a dish that worth to order to check it out. Remember to squeeze on the lime.
Verdict: Upperhouse is a perfect spot for creative desserts and Western-style comfort food. Ideal for small gatherings and parties too.
My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
My personal favourite was the Tuaran Grilled Calamari (RM35.80), super flavorful stir fried Tuaran noodles topped with freshly grilled Sabah squid. Hearty, wholesome goodness!
Reasons to visit The Blockbunsters: A slightly quirky vibe with a good gin list at a reasonable price. Burgers of different shapes, sizes and flavours. Remember, being Knowhere is somewhere.
My favourite was the Priyanka Claw-pra, with delicious varuval crab patty on a bed of arugula and curry aioli.
Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available
TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child
The Selera Malaysia Dinner Buffet is served from 29 April 2020 to 22 May 2020.
The festive buffet, Mari Mari Makan @ Nook, is priced at RM168 nett per adult and will be served daily from 7 April – 1 May from 6:00pm to 10:00pm.
Eat Lah is open for dinner every Thurs – Sat, 6PM to 10PM. RM138 nett/adult; children from 6 – 12 get 50% off and children under 6 eat for free…
Look no further, indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentra between 13 January to 9 February 2020 The Nook's Lunar New Year buffet dinner is priced at RM118nett per adult on weekdays while weekends and on the eve of the New Year the buffet will be priced at RM128nett per adult
Help yourself with their deliciously packed of goodness Botanica Laksa. This is one of my favorite, for sure! One can enjoy the awesome kick of spiciness with the aromatic blend of chili. The Laksa broth is cooked with flower crabs, seafood, laksa pesto & special chilli paste and then it is topped with the tiger prawn, poached chicken, julienned fish cake, silver sprouts & quail egg. Such a slurpilicious dish to have.
Botanica + Co，已经帮衬N次，依然真心地觉得值得推荐，几乎可以讲话价廉物美，超级无敌赞
Verdict: Overall, my dining experience at this much loved garden-inspired restaurant was not impressive. The Instragram-worthy interior was unquestionably scored high marks, service was okay despite the large crowd but the food did not meet my expectation (in terms of taste, portion and price).
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
Apart from the sweet selections, High On Sugar is renowned for offering savouries made to order. Chocolate savoury highlights for this menu include white chocolate baba ghannouj, guilt-free shake salad with salted chocolate nibs and cocoa espresso Black Angus beef meatballs.
The Legend @ RM 28 The Legend tasted okay. For us, it tastes a bit bland that we have to add our own seasonings in it.
The packaging of the place is nice and pleasing to the eyes. But when one goes deep into the core, there is nothing much to shout about.
Good place for breakfast again!
One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !
One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.
Purple and white corn from Janda Baik are the stars of this dish. Sweet and crunchy, the corn kernels are tossed with Spanish air dried beef shards, charred local vine tomatoes, a hint of sambal aioli and garnished with Asam pedas salt for a burst of flavours.
Reasons to visit Tapestry Dining Chow Kit: local produce, modern flavours on the grill; stylish setting; there was not a dish we tried tonight that we didn’t like – if forced to narrow an order though – don’t miss the Zucchini Barramundi Otak-Otak and Sarawakian Native Job’s Tears “Risotto.”
Lightly-battered fried chicken brushed with honey sriracha glaze and served with a side of fries and fennel salad. turns out to be better than we expected. The glaze is good, fill with mild sweet, souries and bitter taste that suits on the sauce and also fried to perfection. – recommended
Can't recall the name of this dish, but it's shakshuka. I would recommend this dish to anyone who loves a hearty breakfast. With the warm and toasty eggs and savoury tomato sauce and other ingredients cooked into what seemed like a thick broth, this dish is sure to fill your tummy despite its deceivingly small portion. Use the bread to soak up the awesome eggs and tomato concoction so you don't leave any behind.
Overall, i find the food and drinks and yummy, kind of wish the portion is tad bigger though
Overall, it was truly a delightful experience feasting and feeling like walking down memory lane with old skool favorites and yummy comfort food…. Check out Fuiyoh buffet now serving every Wednesday to Friday, from 12:00pm – 2:30pm, at only 68 nett per adult…
Since it is highly customizable, so I choose Pan Seared Salmon as my main dish and opt for Kon Loh noodles with 2 desserts, the Carrot Cake with Toffee Sauce and Egg Tart. Well, you can really taste the freshness of the salmon fish, it can feel the juiciness of its in every bite and most importantly, I don't find any bones in it. Good to go for me!
&nbsp;Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm
SATO San Smoked Chashu Donbori (MYR 22) Smoked chashu served with homemade teriyaki sauce and onsen egg and spring onion The whole combo comes very nicely presented, most importantly is yummy! Just love the very well marinated smoked chashu with generous amount of toppings, highly recommended!
As the main star of the day, BreadFruit's house special, Smoked Chicken dish is simply amazing. Tenderly prepared with care as the meaty chicken is lighted seasoned with spices and herbs before being smoked to perfection.
Next, we had the Son's Smoked Saba Mackerel (RM38 per fish) which is a mackerel fish from Norway. This fish is also seasoned with mix spice seasoning. When we cut open the fish, we can see the smoke still coming out of the fish meat. It is nicely marinated and the use of the applewood chips does it work to enhance the natural flavour of the fish with a slight hint of smoky flavour. This smoked fish dish is served with Rockets and Greek salad.
Overall, I liked this establishment alot. It has a quirky and interesting vibe to it. The food is funny, in a good way, and for the prices that you pay, its some real bang for your buck.
On a personal Burnt Cheese Cake (RM 16) is dessert that we found it to be special. We were told it was a housemade, and the definition burnt introduced a slight pleasant caramelized taste into the rich and dense cheese cake. A piece of wonder to enjoy. It is noted half of the cake was grabbed by customers when it is being put on selling tray.
Order South China Sea as it seems crowds favorite @ RM 36. Serve with 63 degree poached egg, housemade hash and salsa. Quite a huge chunk of salmon that is serve, looks great in the picture. It is under season, quite pale in flavour and overcook too. Mix of salsa is a bit confusing, filled with apple, capsicum and the fried hash that looks like being fried in a long serving oil that gives such colour and quite at the base plate. I try to finish my salmon, and I guess I gave up along the way. Turns out to be quite disappointing.
No complaints today! and very interesting to be eating behind a run down bus stop, where there is also an Indian/Mamak stall next to the kiosk.
Our most favourite dish here in A • Toast is their Milky White Toast (RM8.90). Not only the dish was visually appealing, we loved the combination of fluffy white bread and grilled chicken. There was a good zestfulness and kick from the chicken. Overall, the entire dish was very flavourful and delicious.
Two Friends – One Cuisine The exclusive four-course menu will be available from now until July 20 2019, from 7pm until 11pm and is priced at MYR350 nett per person with an option of wine pairing at MYR450 nett per person.
For appetisers, we had Scallop and Truffle With Egg Mollet Aioli. The scallops were fresh, meaty and sweet with a slight sear, while the truffle sauce was earthy and rich. The egg mollet had great texture – soft but creamy.
Reasons to try the New Dining Concept at The Library: a celebration of friendship and one outstanding wagyu medallion! The Four-Course menu is priced at RM350 nett per person or RM450 nett with wine pairing and will be available Monday to Saturday starting each evening at 7 pm until the end of February 2019.
One of these eateries, The Living Room, serves as the all-day dining restaurant.
Price RM158 nett per adult RM79 nett per child (7-12 years old) *Kids below 6 years dine for free Juadah Iftar Available from 8 May to 4 July 2019.
Makan Bagus-Bagus Lah! Price : RM 158 nett per adult RM 79 nett per person ( 7-12 years old) *Children Below 6 years old and below dine for free Period : 8 May – 4 July 2019
Maybe buffets aren’t that bad after all. Post-COVID-19 SOPs certainly make them much for pleasurable for introverted hygiene freaks such as myself. No one should complain about the quality and variety of food at Latest Recipe Le Meridien Kuala Lumpur. And, while hubby holds none of my qualms, the half-price promo is undoubtedly a win.
Christmas Eve Dinner RM168 nett per adult | RM84 nett per child Christmas Day Brunch RM148 nett per adult | RM74 nett per child Christmas Day Dinner RM138 nett per adult | RM69 nett per child
整体来说， Latest Recipe @ Le Meridien Putrajaya 的自助餐选择非常多样化， 烹煮方式也非常合我胃口。