Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.
Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.
Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.
There are still many things we have yet to try at Rolling Daruma x Olfactory Bulb; and I’d like to make a return visit when I’m in the neighbourhood again to try their other items – reviews seem to be stellar for their desserts and coffee.
The environment is very chill and definitely a good place for you to sit down chit chat with your friends.
Lovin' the lounge vibe already. Shady corners, cushioned seats, wooden tables and spotlights, housed within a cozy black interior. I would've never expected a second floor coffee bar to look like this from the outside. Surprise - surprise. They call themselves the coffee mixologist, unfolding an array of OFB signature blends - coffees, cocktails, smoothies, cool quenchers, cold pressed juices, organic teas and I have to tell you about those wonderful waffles
Overall the pizza tasted bland and rubbery texture plus there's not enough of mozzarella cheese used.
[Non-halal] A brand new café in Kota Damansara, Restart by Slo serves coffee, kombucha and sourdough. Check out the lovely space.