Shellout is one of the seafood restaurant that just serve all their seafood on their table without any plates or bowls. Not just that, you are advised to eat with your bare hands. Yes, this is the well-known which is currently is a trend for seafood indulgence. All their seafood is served freshly in Cajun style which is more widely known as Louisiana seafood boil. Please take note to either come very early or call to book to avoid disappointment by waiting in a long queue.
Visited Shell Out Malaysia at Kota Damansara PJ again after two years. Still crowded, still reasonable price, still the good old items on menu, but flourished with new flavours for more enjoyable Louisiana boil seafood feast.
Since the Yabbies were not in stock, we settled for the King Prawn instead. We had the smallest portion (RM43.90/300g) prepared in Butter Garlic sauce as recommended by them. Needless to say the prawns were delicious because of their quality and freshness.
Verdict : This place gets all the marks for excellent customer service. Even on a busy festive day they apologized profusely to us for not being able to serve us better, and even threw in a discount as well! Taste-wise, just excellent. Perhaps the food might have been a little on the salty side, but the gNOMes were too busy licking their fingers for it to matter. Price-wise, surprisingly reasonable for a seafood place. The gNOMes will definitely be back again! This time, hopefully they will go easy on the salt! ;)
Finally, I recommend you better to try the Shell Out because their seafood are very fresh and delicious! I want to come again when I am free and encourage my Deaf friends who try it!
Thanks Jeremy for the scrumptious seafood meal and will surely coming back for second visit with my family. Great place to dine in and I will rate full star for all..food, environment, and service!!
Upon our order, it goes by gram. This is 250 g for 5 pax of us with Scallop in 1/2 shell with Butter Garlic sensation (mild) – The scallops were well marinated, shaken in the bag and till butter garlic paste, are landed evenly. Scallop is so fresh and the flavour is little spicy with lemon sour end. Obvious that they have added lemon in but its fragrant enough to make your engine once start, its hard for you to stop.. Its too little and I guess 500g would be a perfect fit.