Our dining experience at Work 31 Shop wasn’t bad at all but not entirely amazing either as the food lack of “wow” factor that lure us for second visit.
BLUE Inn Seafood is not the typical seafood restaurant you normally find out there but is a restaurant which serve seafood boils. Seafood boils are common along the Gulf Coast and this concept is quite popular in Malaysia right now. Seafood boils are a tradition where shellfish and other ingredients are boiled in a large pot of flavorful broth and served on a large piece of paper without any plates.
Despite what I said earlier about some of the dishes being unorthodox tasting, they were still highly enjoyable and more importantly, the seafood was fresh. Overall, it was a satisfying meal except for the disappointing milk tea. Recommended if you fancy trying something new in Kepong.
