The signature here is Momotaro Chicken (RM 16.90), available in regular and extra cheese (top up another RM 2.50). It is a chicken chop topped with mozarella cheese, served along with nachos, fries and salad. Chicken chop was alright but the cornstarch coating was too thick, and cheese topping hardly serve any purposes other than its rubbery texture. Serving the fries beneath the chicken chop is an awkward practice somehow but the nacho is great.
The Spicy Bombay Steak Burger (RM 25.90) here managed to impressed us. The patty is succulent and big in size, and somehow it is written as steak on its description which was probably true. Its dressing is unique and delicious by offering a combination of sweet, sour, spicy, attributed by their homemade Bombay sauce and mustard. While we appreciated the presence of pickles in the burger to give it some zest, it was too big in size and cause some unpleasant acidity. Therefore a smaller cut of the pickle would have been better. Overall, a satisfying burger to have.