A must-try dishes here are the Pork Jowl, Chilli Crab Rillette, LA Galbi Beef and Sticky Date Pudding.
The prices of the food at Garang Grill are affordable and worth the money considering the portions given and quality of ingredients used.
However, this Garang Grill unfortunately felt and tasted like a poorer sibling of the original. Perhaps also some tweaking of the menu is needed, to attract diners in the vicinity.
Couple that with wok-hei infused dishes that's fired using high-grade wok, we were totally sold on the menu.
This is pretty worth it in my opinion, as you can pick from items such as a half-grilled unagi, lemon and thyme half spring chicken, fried beef hor fun, pork leg bee hoon and more!
