Western in Mei Hotel Penang

Silver Spoon Cuisine

Silver Spoon Cuisine Restaurant

50-2F Mei Hotel Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-04-27 00:00:00+00:00
Silver Spoon knows their Pesto Sauce well, the flavors were amazing; the herbaceous element was there, complemented with rich, cream-based sauce. A pity that the Spaghetti was over-cooked though we enjoyed the sauce a lot. It's hard to find Rib Eye Steak that costs below Rm 50 in Penang but as expected, the cut was a lackluster. Though the Red Wine sauce was beautifully done, the texture of the meat was somewhat disappointing. The meat was rough and the bite was less-satisfying. The Rib Eye Steak was served with a side of Potato Au Gratin and some greens. All in all, we have no complaints given the promotional rates but for usual rates, we thought they could do better.

Nearby

Wembley Cafe

Wembley Cafe Restaurant

The Wembley - A St Giles Hotel 183 Jalan Magazine 10300 Georgetown Penang

The Wembley, Penang has created an array of culinary offerings to celebrate key events at the hotel’s restaurants. Visiting and resident foodies alike can look forward to enjoying these delectable menus and the ambiance for a memorable dining experience.

  • penangfoodforthought.com
  • 2019-12-06 00:00:00+00:00
The main highlight is obviously Roasted Turkey, which is served with sweet potatoes, chestnuts, vegetables, cranberry sauce and giblet gravy.
  • crispoflife.com
  • 2019-06-30 00:00:00+00:00
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
  • kokcheehou.blogspot.com
  • 2018-01-20 00:00:00+00:00
Here's the location. Buffet Lunch: 12:00pm - 3:00pm Adult RM68.00 nett Child RM24.00 nett Senior Citizen RM48.00 nett Buffet Dinner: 7:00pm - 10:00pm Adult RM118.00 nett Child RM59.00 nett Senior Citizen RM83.00 nett Supper Gourmet Buffet: 11:00pm - 2:00am Adult RM38.00 nett Child RM18.00 nett
What The Duck - Nagore Square

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • jinghanljt.blogspot.com
  • 2017-11-30 00:00:00+00:00
The environment is good and the parking is plenty as you have to put parking coupons, if not kena summon.
  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
Kraffmen

Kraffmen Restaurant

80, Jalan Zainal Abidin 10400 George Town Pulau Pinang Malaysia

At Kraffmen, we represent the MELBOURNE COFFEE CULTURE. If you're after good coffee, exquisite food and great vibe, Kraffmen's the place to be. Experience the CULTURE like never before!

  • penangfoodie.com
  • 2019-09-03 00:00:00+00:00
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
  • iloveholiaotravelling.blogspot.com
  • 2018-02-20 00:00:00+00:00
St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名
  • kokcheehou.blogspot.com
  • 2017-12-16 00:00:00+00:00
Here's the location.
Pik Nik Cafe

Pik Nik Cafe Restaurant

15 & 17, Jalan Nagor, 10050 Penang, Malaysia

  • pinkypigletland.blogspot.com
  • 2018-08-09 00:00:00+00:00
Overall, i like Pik Nik, their food is good, environment is good and service is good too .. !
  • iamfoodinsane.blogspot.com
  • 2018-03-19 00:00:00+00:00
來到這裡一定要點他們有名的 waffle, 不過我們點的是草莓口味的喔！
  • the-glutton-yen.blogspot.com
  • 2014-05-30 00:00:00+00:00
店内的用色散发出一种与众不同的格调，这难道就是人们所谓的艺术？ 个人觉得墙上的闪电壁画很酷炫，非常有性格！
The Brew House - Anson Cube

The Brew House - Anson Cube Restaurant

Unit 138-1-3 & 3A, Anson Cube Jalan Anson 10400 George Town Malaysia

The Brew House promises you a warm, friendly welcome! Whether you are popping in to sample our latest and freshest brew, a quick after work glass of wine or, having lunch, dinner or supper with friends or families, we want you to have a great experience, and to come back again and again. The Brew House offers an innovative approach to dining. A fusion of Pan-Asian and modern western gastronomy, our food is as inspired and varied as our brews. Expertly prepared by our Executive Chef with the freshest ingredients and flavours that is ever-evolving, our meals are ideal for any celebrations with friends and families. We also offer a selection of meats, pastas, pizzas and asian delicacies – perfect just for grazing and the ideal accompaniment to a pint of the freshest Brew or glass of wine. Contact us to enquire about large group bookings. We love the challenge of creating a unique and generously catered event just for you and your function. We invite you to Enjoy our Brews & Bites!t

  • pinkypigletland.blogspot.com
  • 2019-01-31 00:00:00+00:00
if you want a more quiet time with family and friend while dining here then the first floor is the best.
  • penangfoodie.com
  • 2019-01-16 00:00:00+00:00
this restaurant’s offerings are vowed to satisfy every appetite.
  • kokcheehou.blogspot.com
  • 2018-12-17 00:00:00+00:00
Here's the location.
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
That Little Wine Bar

That Little Wine Bar Restaurant

54, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2016-12-30 00:00:00+00:00
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.
Areca Cafe

Areca Cafe Restaurant

Afreca Hotel Penang No. 27 Jalan Khoo Sian Ewe 10050 Georgetown Penang

Areca Café provides a comfortable setting tailored towards families and hotel guests seeking a break from the rich and diverse street food culture that George Town has to offer. Our menu, designed by Swiss-trained Chef Azman Othman, offers a selection of modern European cuisine with a strong emphasis on fresh local ingredients.

  • stevengoh.com
  • 2018-07-09 00:00:00+00:00
Set Nasi Dulang Ayam Penyet – RM28nett. A set of rice served with ayam Penyet, sambal berlado, iman masin, telur masin, keropok, ulam campur, Tempe, tauhu, sago gula melaka with a cup of Bandung cincau syrup or coffee/teh tarik. Nasi Dulang is the set of the month and it is an Indonesian dish. It is a very authentic dish which had all the flavors ranging from sweet to salty and raw to spicy.
  • penangfoodforthought.com
  • 2018-01-09 00:00:00+00:00
Areca Cafe features an open kitchen to give diners an assurance that food is prepared from scratch.
  • kenhuntfood.com
  • 2017-09-25 00:00:00+00:00
Tucked away from the bustling Penang Road and Burmah Road, Areca Hotel opened its doors to the public in late 2016. It was previously a row of old, heritage houses right smack in the heart of Georgetown but has since refurbished and turned into this beautiful, colonial-styled building. But incredible to think many are not aware on its existence, probably the one-way street of Jalan Khoo Sian Ewe is an unmarked and unexpected location to most Penangites. Snugged at one corner of Areca Hotel is its in-house cafe- Areca Cafe (not obvious from outside and could easily walk past without noticing it), a quaint dining space with simple but elegant setting. Apart from serving breakfast to its hotel guests, it offers a promising Western-Fusion menu to the public as well. The menu is small but generally covers everything you need, whether choice of Chicken, Fish, Beef etc (dinner menu is only available on Fridays, Saturdays and Sundays).
Creameal - Jalan Phuah Hin Leong

Creameal - Jalan Phuah Hin Leong Restaurant

17, Jalan Phuah Hin Leong 10050 Georgetown Penang

Handcrafted Waffle and Ice Cream All-Day Breakfast - Lunch - Dinner - Dessert - Coffee - Tea

  • kokcheehou.blogspot.com
  • 2016-10-27 00:00:00+00:00
Here's the location.
Green Bell

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.
Hutton 133 Butchery

Hutton 133 Butchery Restaurant

131, Jalan Hutton 10050 George Town Penang Malaysia

Born with the inspiration of demanding food quality and not quantity. Fresh and original are the basic requirement on food, food hunters understood it. At Fine Food Specialist, our mission is to make it easy for our customers to try out something special using exquisite culinary items and wines from all around the world. We are passionate about bringing the wines and foods flavour around the world into people’s radar and offering the chances to experience different way of dining. Each item we choose has been carefully considered and supplied from trusted sources.

  • kenhuntfood.com
  • 2020-04-03 00:00:00+00:00
For main, we had a piece of Black Angus Ribeye and a couple of their homemade Sausages (with complimentary stir fried greens). The Ribeye was carefully cooked to the right doneness. It was not seasoned but sea salt and Dijon Mustard were given along with the serving of Ribeye. We enjoyed the Ribeye very much but would have enjoyed it more if the meat could be served in a thicker manner (for a meatier bite).
Hygge Dining & Bar

Hygge Dining & Bar Restaurant

58, Jalan Kuala Kangsar 10450 George Town Pulau Pinang Malaysia

How do you pronounce H-Y-G-G-E? It doesn’t matter how you spell or even pronounce it. Like what our childhood friend, Winnie the Pooh once quoted on certain emotion, ‘You don’t spell it, you feel it ‘. HYGGE is a casual all-day eatery where we celebrating daily life’s simple pleasures and focus on our quality of life, which is for us , comfort & hearty gourmet food, clinking the wine glass with best companions!

  • kenhuntfood.com
  • 2019-08-07 00:00:00+00:00
The dish with the most returning customers and one of the best sellers of Hygge would be the Hygge Signature Laksa. Unlike any ordinary Curry Laksa in Malaysia, the broth is cooked using loads of Prawns and Flower Crabs... simmered for hours to fully accentuate the flavors of the sea. The seafood flavor is so rich and it almost feels like eating a seafood broth soup instead of a Laksa. The dish is good on its own but even better with a dash of Lemon juice and a spoonful of their home-made Chilies. The addition of acidity increases the depth while the Chilies introduces a peculiar smokiness which makes it instantly becomes multi-dimensional. The price is a little steep but definitely worth the experience.
Meat Garage

Meat Garage Restaurant

Museum Hotel 66, Jalan A.S. Mansoor 10050 George Town Penang Malaysia

Meats, steaks & good wines

  • kenhuntfood.com
  • 2020-09-22 00:00:00+00:00
We were very impressed with the cut we had- Angus Striploin... it was meticulously cooked to the right doneness with all the meat juices locked within. The outside was perfectly charred while the inside remained succulent and tender. It was carefully seasoned with the right amount of addictive and alluring charred aroma... one of the best steaks around.
Rumah Kacha by The Kapit's

Rumah Kacha by The Kapit's Restaurant

Hin Bus Depot 31a, Jalan Gurdwara 10300 George Town Pulau Pinang Malaysia

Rustic comforting home cooked local inspired flavors on your plate. Rumah Kacha is built with love by passionate makers. Sit back, relax in our glasshouse.

  • kenhuntfood.com
  • 2019-04-29 00:00:00+00:00
The Grilled Chicken was expertly marinated and went well with the crunchy greens
Logs Smoke House

Logs Smoke House Restaurant

25, Jalan Phuah Hin Leong 10050 George Town Penang Malaysia

Looking for delicious chicken for any occasion? Look no further! Logs Smoke House has officially started smoking delicious chicken meats, come and taste it for yourself! Think of smoked goods, think of Logs Smoke House.

  • kenhuntfood.com
  • 2019-01-04 00:00:00+00:00
The smoked Chicken was fork-tender, little effort was necessary to tear the meat apart. The skin registered bold smokiness but the inner meat barely registered any flavor. We had to rely on its sweet barbecue sauce, which the combination went perfectly well with the Garlic Butter Rice.
  • pinkypigletland.blogspot.com
  • 2018-10-20 00:00:00+00:00
Good news to all Penangites, Logs Smoke House is here to serve you The Best Smoked Chicken in Town.
ENFD

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.
M Galleria Cafe

M Galleria Cafe Restaurant

77, Jalan Dato Keramat, George Town, 10150 George Town, Pulau Pinang, Malaysia

M Galleria was introduced to publics in March 2017 with best in class concept. You can find assortments of products and services. Food and Beverages, Household Item, Sushi Bar, Bakery, Cafe and Leisure Place like kid area and garden will also be here

  • iloveholiaotravelling.blogspot.com
  • 2018-03-04 00:00:00+00:00
来到M Mall 4 楼，有个不错的用餐地方，那就是M Galleria 的M Galleria cafe啦^^! 这里不只选择繁多，而且还是中西合璧的呢？
Three Environment

Three Environment T.E Restaurant

124-F, Jalan Burmah 10050 Georgetown Penang

Now we are officially a Salon Restaurant Bar. We are serving Authentic Thai Cuisine, Fusion Western, Coffee Wine and of course never miss out “Hair Service” under one roof. We are providing the BEST and FULL service to all of you

  • kenhuntfood.com
  • 2018-06-26 00:00:00+00:00
For main, we had Claypot Glass Noodles with Prawns. It did not turn out as delicious as we would have hoped; it was a tad too dry to our liking... more like Stir Fried Glass Noodles in lieu of Thai Claypot Glass Noodles. The gigantic Prawns were however, plump and addictive
Sun Café

Sun Café Restaurant

Sunway Hotel Georgetown 33, Lorong Baru 10400 George Town Pulau Pinang

The open concept restaurant offers a combination of warm, relaxing and informal ambience with contemporary setting. An all-day dining outlet serving a myriad of local and Western delights for buffet and A la carte. Indulge in an exquisite mix of aromas and flavours that will tantalize your senses!

  • penangfoodforthought.com
  • 2019-04-14 00:00:00+00:00
Sun Cafe is the main eatery in Sunway Hotel Georgetown. The restaurant serves local and Western dishes throughout the day.
  • crispoflife.com
  • 2019-04-07 00:00:00+00:00
The Ramadan dinners will begin from 6 May to 3 June 2019, starting at 7.00pm to 10.00pm. Weekends are special occasion that will see the featuring of beef and chicken satay roasted in-house at both hotels. Adult – MYR 65 Senior Citizens – MYR 45 Children – MYR 45
JIO Cafe

JIO Cafe Restaurant

221 Lebuh Kimberley 10100 George Town Penang

  • what2seeonline.com
  • 2019-06-24 00:00:00+00:00
The description of the Lady in Red suggests it comes with cheesecake, macaron and fresh rose but the reality is a total surprise. The dish is presented with table-side liquid nitrogen rose. The process starts with dipping the rose in the liquid nitrogen. With a clap on the frozen rose, it’s raining brittle rose petals🌹.
  • penangfoodie.com
  • 2019-06-19 00:00:00+00:00
Believe me, the process is far more interesting than how I’ve described it to be. You have to see it with your own eyes, we don’t want to spoil the surprise for you!
Coffee 1911

Coffee 1911 Restaurant

191, Jalan Magazine 10300 George Town Pulau Pinang Malaysia

Nanyang literally "Southern Ocean", otherwise known as the 'South Sea' or Southeast Asia. The term came into common usage in self-reference to the large ethnic Chinese migrant population in Southeast Asia. The last imperial dynasty of China ruling from 1644 to 1911. leading to an expansion of the Chinese communities in the Nanyang. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Nanyang's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Nanyang cuisine highly complex and diverse. A common sight in Nanyang, menus often feature offerings like nasi lemak, boiled eggs, roti bakar, noodle dishes, bread and kuih, Fish and Chip, Chicken Chop and chicken rice. Also because of their proximity, historic migrations and close ethnic and cultural kinship. A kopitiam or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the Hainanese community. The owner sometimes offer more specialised dishes beyond standard Chinese kopitiam fare. Typical beverages include malted chocolate drink considered iconic to Malaysians of all ages, as well as coffee and tea. Diners would use slang terms specific to kopitiam culture to order and cust

  • kenhuntfood.com
  • 2018-07-12 00:00:00+00:00
Coffee 1911's Platter features a blend of Western and Asian elements, the most distinctive item is of course none other than its home-made Otak-Otak. The combination of Beef Bacon, Sausages, Otak-Otak and Toast does not seem to blend in... perhaps it works for sharing but does not constitute a good main. Also, for the price of Rm 24, we thought it was a little on the expensive side
Buu's Kitchen

Buu's Kitchen Restaurant

31A, Jalan Gurdwara 10300 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-05-05 00:00:00+00:00
Here's the location.
Oe Western Food

Oe Western Food Restaurant

221, Lebuh Kimberley 10100 George Town Pulau Pinang Malaysia

We aim to be our customers' daily wallet-friendly western food restaurant, served pleasantly, eat happily.

  • kenhuntfood.com
  • 2020-02-24 00:00:00+00:00
For mains, we had Asian Spicy Chicken Chop and Carbonara with Salmon Fillet, the former dish was basically fried Chicken Chop topped with a creamy sauce that has a hint of spiciness. It was served with mashed Potatoes and some fresh greens. The sauce was quite unique but the concoction felt a little too greasy to our liking. The Chicken could be juicier as well.
Sous Vide Urban Cafe

Sous Vide Urban Cafe 二本咖啡馆 Restaurant

E2-GF, New World Park 102 Jalan Burmah 10050 Georgetown Penang

  • kenhuntfood.com
  • 2017-10-25 00:00:00+00:00
The newly opened Sous Vide Urban Cafe at New World Park is probably one of the cafes with most shareholders, it uses the concept crowdfunding and provides a community space for its guests/ members to mingle/ dine-in. There are small function rooms available to host meetings or gatherings either. The name- Sous Vide sure rings a bell, while most items on the menu are Sous Vide related; not all dishes are cooked using that method. Probably in soft-launch period, the menu is fairly small and there are plenty of rooms for improvements as far as food quality is concerned.
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
How Shy

How Shy 好曬 Restaurant

Hin Bus Depot 31A, Jalan Gurdwara 10300 George Town Penang Malaysia

  • theyumlist.net
  • 2020-09-12 00:00:00+00:00
Reasons to visit How Shy – Hut & Truck at Hin Bus Depot: fun, casual community spirit; tasty food at affordable prices; organic wines by the glass (all under RM30); come and see the Sunday market at the same time or visit Thurs to Sunday for a cooler evening experience.
Harvest In Cafe

Harvest In Cafe Restaurant

10, Jalan Irrawaddy, Georgetown, George Town, Pulau Pinang, Malaysia

  • yokechiing.blogspot.com
  • 2013-11-14 00:00:00+00:00
Today my colleague bring me here for lunch - Harvest In cafe. I think Penang Lang are very familiar with this cafe. Harvest In Cafe Address: 10, Irrawaddy Road, ...
Kohtenhep Cafe

Kohtenhep Cafe Kohtenhep Cafe by Javu Restaurant

197 Macalister Road 10450 Georgetown Penang

We served POKE, PASTA, BUNS and authentic Northern Thai Coffee 100% Arabica

  • kenhuntfood.com
  • 2021-01-06 00:00:00+00:00
For mains, we had our Aglio Olio topped with Smoked Chicken. Kohtenhep uses Angel Hair pasta so the texture is a little different than the usual Spaghetti variant. Our Aglio Olio was nicely done... al-dente with a burst of Garlicky aroma and best of all, not overly greasy.
Passion

Passion Restaurant

25, Argyll Road 10050 Georgetown Penang

  • kenhuntfood.com
  • 2020-12-02 00:00:00+00:00
The Japan Wagyu A5 Sirloin is seasonal and subject to availability. The well marbled Sirloin is carefully seared on the outer layer, locking the juices within. Minimal seasoning is required and a touch of salt is more than sufficient. With the pockets of fats in the Sirloin, the texture is soft, juicy and basically just melts in the mouth in a jiffy