Western in Mei Hotel Penang

Silver Spoon Cuisine

Silver Spoon Cuisine Restaurant

50-2F Mei Hotel Lorong Abu Siti 10400 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2018-04-27 00:00:00+00:00
Silver Spoon knows their Pesto Sauce well, the flavors were amazing; the herbaceous element was there, complemented with rich, cream-based sauce. A pity that the Spaghetti was over-cooked though we enjoyed the sauce a lot. It's hard to find Rib Eye Steak that costs below Rm 50 in Penang but as expected, the cut was a lackluster. Though the Red Wine sauce was beautifully done, the texture of the meat was somewhat disappointing. The meat was rough and the bite was less-satisfying. The Rib Eye Steak was served with a side of Potato Au Gratin and some greens. All in all, we have no complaints given the promotional rates but for usual rates, we thought they could do better.

Nearby

Wembley Cafe

Wembley Cafe Restaurant

The Wembley - A St Giles Hotel 183 Jalan Magazine 10300 Georgetown Penang

The Wembley, Penang has created an array of culinary offerings to celebrate key events at the hotel’s restaurants. Visiting and resident foodies alike can look forward to enjoying these delectable menus and the ambiance for a memorable dining experience.

  • crispoflife.com
  • 2019-06-30 00:00:00+00:00
You may enjoy their theme buffet, the Grill, Rotisserie & Seafood Medley every Thursday and Friday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm) or Japanese and Seafood Galore themed Buffet every Saturday and Sunday (lunch 12pm - 3pm; dinner 6.30pm - 9.45pm). The weekend themed buffet lunch is priced at RM 72 nett (adult), RM 36 nett (child) and RM 51 nett (senior citizen) while buffet dinner is priced at RM 122 nett (adult), RM 61 nett (child) and RM 85 nett (senior citizen).
  • kokcheehou.blogspot.com
  • 2018-01-20 00:00:00+00:00
Here's the location. Buffet Lunch: 12:00pm - 3:00pm Adult RM68.00 nett Child RM24.00 nett Senior Citizen RM48.00 nett Buffet Dinner: 7:00pm - 10:00pm Adult RM118.00 nett Child RM59.00 nett Senior Citizen RM83.00 nett Supper Gourmet Buffet: 11:00pm - 2:00am Adult RM38.00 nett Child RM18.00 nett
What The Duck - Nagore Square

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
  • what2seeonline.com
  • 2015-01-03 00:00:00+00:00
The unusual Duck Lover Platter of Trio offers the duck chowder with bread stick, smoked duck on toast with tomato cilantro salsa and a Thai-style duck roll. Served with pieces of duck meat and button mushroom, the chowder boiled with vegetables was creamy enough. This appetizer with a wonderful interplay of flavors and textures is well worth a try.
Kraffmen

Kraffmen Restaurant

80, Jalan Zainal Abidin 10400 George Town Pulau Pinang Malaysia

At Kraffmen, we represent the MELBOURNE COFFEE CULTURE. If you're after good coffee, exquisite food and great vibe, Kraffmen's the place to be. Experience the CULTURE like never before!

  • iloveholiaotravelling.blogspot.com
  • 2018-02-20 00:00:00+00:00
St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名
  • kokcheehou.blogspot.com
  • 2017-12-16 00:00:00+00:00
Here's the location.
  • jazzlah.blogspot.com
  • 2017-11-24 00:00:00+00:00
如果选择白天前来用Brunch或午餐这里的採光很好桌子布置也很适合打卡拍照所以无论怎么拍照都是美美哒绝对是和闺蜜一起来Show OOTD的好去处
Pik Nik Cafe

Pik Nik Cafe Restaurant

15 & 17, Jalan Nagor, 10050 Penang, Malaysia

  • the-glutton-yen.blogspot.com
  • 2014-05-30 00:00:00+00:00
店内的用色散发出一种与众不同的格调，这难道就是人们所谓的艺术？ 个人觉得墙上的闪电壁画很酷炫，非常有性格！
  • kenhuntfood.com
  • 2012-01-02 00:00:00+00:00
Taste: 8/10 (1-3 bad, 4-7 average, 8-10 good) Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap) Service: 8/10 (1-3 bad, 4-7 average, 8-10 good) Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
The Brew House - Anson Cube

The Brew House - Anson Cube Restaurant

Unit 138-1-3 & 3A, Anson Cube Jalan Anson 10400 George Town Malaysia

The Brew House promises you a warm, friendly welcome! Whether you are popping in to sample our latest and freshest brew, a quick after work glass of wine or, having lunch, dinner or supper with friends or families, we want you to have a great experience, and to come back again and again. The Brew House offers an innovative approach to dining. A fusion of Pan-Asian and modern western gastronomy, our food is as inspired and varied as our brews. Expertly prepared by our Executive Chef with the freshest ingredients and flavours that is ever-evolving, our meals are ideal for any celebrations with friends and families. We also offer a selection of meats, pastas, pizzas and asian delicacies – perfect just for grazing and the ideal accompaniment to a pint of the freshest Brew or glass of wine. Contact us to enquire about large group bookings. We love the challenge of creating a unique and generously catered event just for you and your function. We invite you to Enjoy our Brews & Bites!t

  • kokcheehou.blogspot.com
  • 2018-12-17 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-11-12 00:00:00+00:00
We were happy with the starter- Soft Shell Crab with Young Papaya Salad... crispy Soft Shell Crab served atop of crunchy, sour Young Papaya and greens... dressed with tangy, spicy Thai-influenced sauce... jeweled with flecks of Shrimp Roes
  • crispoflife.com
  • 2018-11-07 00:00:00+00:00
The Char Siew Rice is one of the choice from the daily set menu. Priced at RM 13.80, it is a real bargain considering the amount of char siew that we get. The rice was slightly mushy for our liking, especially when it was stirred with the onsen egg. Char siew was cooked to nice texture and the taste was averagely ok. Overall a great choice if you are looking something to fill your stomach.
CL BlowWater Cafe

CL BlowWater Cafe Restaurant

20, Jalan Servis 10050 George Town Pulau Pinang Malaysia

CLBW cafe was ingenuously created by a group of schoolmates class of 89/91.The idea came from a spontaneous desire to treasure the friendship after being apart for 25 years. The cafe serves as on oasis for fellowship, harboring love and morale booster to one and another. Beside a line of flavourful foods, CLBW also provided spaces for functions and laid back.

  • kokcheehou.blogspot.com
  • 2018-06-17 00:00:00+00:00
Here's the location.
  • stevengoh.com
  • 2018-03-12 00:00:00+00:00
Pork Burger with Egg – RM14.90. Specialty pork burger with BBQ/ Black Pepper/ Teriyaki sauce with fries and salad. The Pork/ Chicken burger here is one of the signature dishes. The specialty of this burger is their homemade patty. The juicy and tender patty was topped with cheese and a slice of egg. Having the burger here is indeed much better than most of the fast food restaurants.
Creameal - Jalan Phuah Hin Leong

Creameal - Jalan Phuah Hin Leong Restaurant

17, Jalan Phuah Hin Leong 10050 Georgetown Penang

Handcrafted Waffle and Ice Cream All-Day Breakfast - Lunch - Dinner - Dessert - Coffee - Tea

  • kokcheehou.blogspot.com
  • 2016-10-27 00:00:00+00:00
Here's the location.
That Little Wine Bar

That Little Wine Bar Restaurant

54, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2016-12-30 00:00:00+00:00
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.
Green Bell

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.
Carrot Fish

Carrot Fish Restaurant

102-D-6, New World Park Burmah Road 10500, Georgetown Penang

  • what2seeonline.com
  • 2018-10-07 00:00:00+00:00
Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.
  • crispoflife.com
  • 2018-03-23 00:00:00+00:00
If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.
  • kenhuntfood.com
  • 2018-02-21 00:00:00+00:00
Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)
ENFD

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.
Tree Ring Cafe

Tree Ring Cafe 年輪 Restaurant

No. 58, Jalan Rangoon 10400 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-06-14 00:00:00+00:00
One of the signature dishes by Tree Ring Cafe is its Pulled Pork series. The Cauliflower rice is designed for those who are on KETO diet... the Cauliflower was first steamed and mashed to small pieces and served with Pulled Pork. The meat was fork-tender and it felt like being braised for quite some time, the dish somehow reminded us of the Bangkok Pork Leg rice (without the presence of Chili sauce).
Wine Houz

Wine Houz Restaurant

77-G-3 Penang Times Square Jalan Dato Keramat 10150 George Town Penang

We provide a wide range of wines, liquors and beers. Best place for group celebration and private gathering in our private lounge.

  • crispoflife.com
  • 2019-07-03 00:00:00+00:00
The averagely priced food may not be ecstatic in taste but definitely you will enjoy the nice dining environment over here.
Rumah Kacha by The Kapit's

Rumah Kacha by The Kapit's Restaurant

Hin Bus Depot 31a, Jalan Gurdwara 10300 George Town Pulau Pinang Malaysia

Rustic comforting home cooked local inspired flavors on your plate. Rumah Kacha is built with love by passionate makers. Sit back, relax in our glasshouse.

  • kenhuntfood.com
  • 2019-04-29 00:00:00+00:00
The Grilled Chicken was expertly marinated and went well with the crunchy greens
Areca Cafe

Areca Cafe Restaurant

Afreca Hotel Penang No. 27 Jalan Khoo Sian Ewe 10050 Georgetown Penang

Areca Café provides a comfortable setting tailored towards families and hotel guests seeking a break from the rich and diverse street food culture that George Town has to offer. Our menu, designed by Swiss-trained Chef Azman Othman, offers a selection of modern European cuisine with a strong emphasis on fresh local ingredients.

  • stevengoh.com
  • 2018-07-09 00:00:00+00:00
Set Nasi Dulang Ayam Penyet – RM28nett. A set of rice served with ayam Penyet, sambal berlado, iman masin, telur masin, keropok, ulam campur, Tempe, tauhu, sago gula melaka with a cup of Bandung cincau syrup or coffee/teh tarik. Nasi Dulang is the set of the month and it is an Indonesian dish. It is a very authentic dish which had all the flavors ranging from sweet to salty and raw to spicy.
  • kenhuntfood.com
  • 2017-09-25 00:00:00+00:00
Tucked away from the bustling Penang Road and Burmah Road, Areca Hotel opened its doors to the public in late 2016. It was previously a row of old, heritage houses right smack in the heart of Georgetown but has since refurbished and turned into this beautiful, colonial-styled building. But incredible to think many are not aware on its existence, probably the one-way street of Jalan Khoo Sian Ewe is an unmarked and unexpected location to most Penangites. Snugged at one corner of Areca Hotel is its in-house cafe- Areca Cafe (not obvious from outside and could easily walk past without noticing it), a quaint dining space with simple but elegant setting. Apart from serving breakfast to its hotel guests, it offers a promising Western-Fusion menu to the public as well. The menu is small but generally covers everything you need, whether choice of Chicken, Fish, Beef etc (dinner menu is only available on Fridays, Saturdays and Sundays).
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
M Galleria Cafe

M Galleria Cafe Restaurant

77, Jalan Dato Keramat, George Town, 10150 George Town, Pulau Pinang, Malaysia

M Galleria was introduced to publics in March 2017 with best in class concept. You can find assortments of products and services. Food and Beverages, Household Item, Sushi Bar, Bakery, Cafe and Leisure Place like kid area and garden will also be here

  • iloveholiaotravelling.blogspot.com
  • 2018-03-04 00:00:00+00:00
来到M Mall 4 楼，有个不错的用餐地方，那就是M Galleria 的M Galleria cafe啦^^! 这里不只选择繁多，而且还是中西合璧的呢？
Three Environment

Three Environment T.E Restaurant

124-F, Jalan Burmah 10050 Georgetown Penang

Now we are officially a Salon Restaurant Bar. We are serving Authentic Thai Cuisine, Fusion Western, Coffee Wine and of course never miss out “Hair Service” under one roof. We are providing the BEST and FULL service to all of you

  • kenhuntfood.com
  • 2018-06-26 00:00:00+00:00
For main, we had Claypot Glass Noodles with Prawns. It did not turn out as delicious as we would have hoped; it was a tad too dry to our liking... more like Stir Fried Glass Noodles in lieu of Thai Claypot Glass Noodles. The gigantic Prawns were however, plump and addictive
Ember Roast

Ember Roast Restaurant

114, Lorong Selamat 10400 Georgetown Penang

  • kenhuntfood.com
  • 2017-12-11 00:00:00+00:00
Chicken is easily one of the most common dishes in most restaurants but good chicken leaves deep impression to diners, especially when it hits all the right notes. Chicken lovers would be glad to be introduced to Ember Roast, a new wood-fire Roast Chicken specialist in town. It's inappropriate to call them rotisserie as they technically... only roast Chicken and Fish. The menu is small but dedicated entirely to roast meat with a few desserts; price points are middle-average but expect long-waiting hours due to the cooking process. It's wiser to call for reservation or to place your orders in advance to shorten the waiting time.
JIO Cafe

JIO Cafe Restaurant

221 Lebuh Kimberley 10100 George Town Penang

  • what2seeonline.com
  • 2019-06-24 00:00:00+00:00
The description of the Lady in Red suggests it comes with cheesecake, macaron and fresh rose but the reality is a total surprise. The dish is presented with table-side liquid nitrogen rose. The process starts with dipping the rose in the liquid nitrogen. With a clap on the frozen rose, it’s raining brittle rose petals🌹.
Coffee 1911

Coffee 1911 Restaurant

191, Jalan Magazine 10300 George Town Pulau Pinang Malaysia

Nanyang literally "Southern Ocean", otherwise known as the 'South Sea' or Southeast Asia. The term came into common usage in self-reference to the large ethnic Chinese migrant population in Southeast Asia. The last imperial dynasty of China ruling from 1644 to 1911. leading to an expansion of the Chinese communities in the Nanyang. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Nanyang's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few. This resulted in a symphony of flavours, making Nanyang cuisine highly complex and diverse. A common sight in Nanyang, menus often feature offerings like nasi lemak, boiled eggs, roti bakar, noodle dishes, bread and kuih, Fish and Chip, Chicken Chop and chicken rice. Also because of their proximity, historic migrations and close ethnic and cultural kinship. A kopitiam or kopi tiam is a traditional coffee shop patronised for meals and beverages, predominantly operated by Chinese proprietors and especially members of the Hainanese community. The owner sometimes offer more specialised dishes beyond standard Chinese kopitiam fare. Typical beverages include malted chocolate drink considered iconic to Malaysians of all ages, as well as coffee and tea. Diners would use slang terms specific to kopitiam culture to order and cust

  • kenhuntfood.com
  • 2018-07-12 00:00:00+00:00
Coffee 1911's Platter features a blend of Western and Asian elements, the most distinctive item is of course none other than its home-made Otak-Otak. The combination of Beef Bacon, Sausages, Otak-Otak and Toast does not seem to blend in... perhaps it works for sharing but does not constitute a good main. Also, for the price of Rm 24, we thought it was a little on the expensive side
Buu's Kitchen

Buu's Kitchen Restaurant

31A, Jalan Gurdwara 10300 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2017-05-05 00:00:00+00:00
Here's the location.
SIX WINE

SIX WINE Restaurant

No.6, Hutton Lane 10500 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2018-11-04 00:00:00+00:00
Here's location.
Sous Vide Urban Cafe

Sous Vide Urban Cafe 二本咖啡馆 Restaurant

E2-GF, New World Park 102 Jalan Burmah 10050 Georgetown Penang

  • kenhuntfood.com
  • 2017-10-25 00:00:00+00:00
The newly opened Sous Vide Urban Cafe at New World Park is probably one of the cafes with most shareholders, it uses the concept crowdfunding and provides a community space for its guests/ members to mingle/ dine-in. There are small function rooms available to host meetings or gatherings either. The name- Sous Vide sure rings a bell, while most items on the menu are Sous Vide related; not all dishes are cooked using that method. Probably in soft-launch period, the menu is fairly small and there are plenty of rooms for improvements as far as food quality is concerned.
Logs Smoke House

Logs Smoke House Restaurant

25, Jalan Phuah Hin Leong 10050 George Town Penang Malaysia

Looking for delicious chicken for any occasion? Look no further! Logs Smoke House has officially started smoking delicious chicken meats, come and taste it for yourself! Think of smoked goods, think of Logs Smoke House.

  • kenhuntfood.com
  • 2019-01-04 00:00:00+00:00
The smoked Chicken was fork-tender, little effort was necessary to tear the meat apart. The skin registered bold smokiness but the inner meat barely registered any flavor. We had to rely on its sweet barbecue sauce, which the combination went perfectly well with the Garlic Butter Rice.
Sun Café

Sun Café Restaurant

Sunway Hotel Georgetown 33, Lorong Baru 10400 George Town Pulau Pinang

The open concept restaurant offers a combination of warm, relaxing and informal ambience with contemporary setting. An all-day dining outlet serving a myriad of local and Western delights for buffet and A la carte. Indulge in an exquisite mix of aromas and flavours that will tantalize your senses!

  • crispoflife.com
  • 2019-04-07 00:00:00+00:00
The Ramadan dinners will begin from 6 May to 3 June 2019, starting at 7.00pm to 10.00pm. Weekends are special occasion that will see the featuring of beef and chicken satay roasted in-house at both hotels. Adult – MYR 65 Senior Citizens – MYR 45 Children – MYR 45
Harvest In Cafe

Harvest In Cafe Restaurant

10, Jalan Irrawaddy, Georgetown, George Town, Pulau Pinang, Malaysia

  • yokechiing.blogspot.com
  • 2013-11-14 00:00:00+00:00
Today my colleague bring me here for lunch - Harvest In cafe. I think Penang Lang are very familiar with this cafe. Harvest In Cafe Address: 10, Irrawaddy Road, ...
Hygge Dining & Bar

Hygge Dining & Bar Restaurant

58, Jalan Kuala Kangsar 10450 George Town Pulau Pinang Malaysia

How do you pronounce H-Y-G-G-E? It doesn’t matter how you spell or even pronounce it. Like what our childhood friend, Winnie the Pooh once quoted on certain emotion, ‘You don’t spell it, you feel it ‘. HYGGE is a casual all-day eatery where we celebrating daily life’s simple pleasures and focus on our quality of life, which is for us , comfort & hearty gourmet food, clinking the wine glass with best companions!

  • kenhuntfood.com
  • 2019-08-07 00:00:00+00:00
The dish with the most returning customers and one of the best sellers of Hygge would be the Hygge Signature Laksa. Unlike any ordinary Curry Laksa in Malaysia, the broth is cooked using loads of Prawns and Flower Crabs... simmered for hours to fully accentuate the flavors of the sea. The seafood flavor is so rich and it almost feels like eating a seafood broth soup instead of a Laksa. The dish is good on its own but even better with a dash of Lemon juice and a spoonful of their home-made Chilies. The addition of acidity increases the depth while the Chilies introduces a peculiar smokiness which makes it instantly becomes multi-dimensional. The price is a little steep but definitely worth the experience.