This piece I had was so juicy with a tenderness that oozed even more of the delectable natural juice as I slowly chewed through the meat. Costing S$22 every 100 grams, a hasty indulgence would have been unworthy of the money spent.
The beef itself maintains its tenderness and crisp exterior after delivery. As it comes as a whole, be sure to get your knives ready to slice it in to pieces. There’s not as much of the annoying tendons to pick apart and the beef’s doneness is just right: medium-rare.
Excellent high end steaks at mid range prices in someone’s backyard! Compelling enough?
A good thing about Pasar Bella is that although it is quite huge, it is still easy to navigate around. A possible downside was that I didn’t really get the feeling of being in a bustling European market.
One of the latest additions to The Providore's menu is the monstrous Grass-fed Beef Burger. I must particularly direct your attention to the wonderful serving of fries — the result of several days of freezing, light frying, re-freezing and further deep-frying. This makes the texture so crisp and the colour so brilliantly golden. Definitely one of the best chips out there!
All in all, we love the food whipped by Chef Michael Lewis and his team at Tin Hill Social. Furthermore, there is an attractive 50% discount via Avocado using the link.
The place is nice but given Singapore's humid weather most of the time, ambience alone isn't a big enough draw for me to return.
