A food blog from a Singapore-based traveler
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Food overall was standard fare.
Known for its elegant afternoon tea affair, all-day brunch menu and freestyle art jamming, Arteastiq is one of our favourite hangout spots in town.
The best item from the savoury would be the Tortilla with Smoked Duck.
Overall, we enjoyed the meal at Cafe&Meal Muji.
On 21 July 2017, MUJI opened its first flagship store in Southeast Asia, at Plaza Singapura. With a store size spanning over approximately 1640 sqm, MUJI Pla...
If I get my own place one day, I imagine it to be decorated in MUJI. Should be getting one of the denim sofa and oak wood dining table.
The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.
Food at Cajun On Wheels is focused on American Louisiana style seafood buckets, with the addition of Singaporean inspired sauce flavours.
Located on Level 3 at the new extension of Plaza Singapura, Cajun On Wheels is a Halal-certified seafood diner serving unadulterated and fresh seafood in true American fashion.
Affordable authentic French fare with wines and champagnes imported from France considering it is located conveniently in the mall. With the bistro feel space, this cafe is more of the casual dining options for shoppers.
I was happy with my seabass, as it was crispy, tender, and delicious with that buttery meunière sauce.
We love Nando’s New Mango & Lime Flavour though some find it too sweet. After all the Nando’s New Mango & Lime Flavour does go well with all dishes at Nando’s
NAHMJ would return to Let’s Meat Up for its charcoal grill with soba or rice but shun away from the desserts.
I would return to Let’s Meat Up for its charcoal grill with soba or rice but shun away from the desserts.
I quite enjoyed making my own pancakes at Slappy Cakes though I soon realised I should not quit my day job for MasterChef Singapore.