Western in Vouk Hotel Suites

C'est Si Bon

C'est Si Bon Restaurant

Vouk Hotel Suites 67, Jalan Sultan Ahmad Shah 10050 George Town Pulau Pinang

A casual and relaxing restaurant designed with bamboo and rusticwooden window frame concept. The restaurant serves an extensivea la carte — all day dining menu of local, western, and Asian cuisine.

  • penangfoodforthought.com
  • 2020-01-11 00:00:00+00:00
The Asean Feast Buffet Dinner is priced at RM48.00 net, RM28.00 net and RM38.00 net for adults, children and senior citizens respectively.
  • pinkypigletland.blogspot.com
  • 2019-11-04 00:00:00+00:00
C'est Si Bon at Vouk Hotel Suites is now offering their own style of 'Chu Char Ikan Bakar', the Semi Buffet Dinner that showcases an array of scrumptious delicacies made from the luxurious seafood in authentic Southeast Asian cooking style to tickle your tongue bringing you a top notch dining experience.
  • crispoflife.com
  • 2019-10-28 00:00:00+00:00
"Chu Char Ikan Bakar" in hotel? Yes, you heard it right. C'est Si Bon at Vouk Hotel Suites is offering stir fried grilled fish (Chu Char Ikan Bakar) Semi Buffet Dinner that featuring fresh marine catch with Southeast Asian cooking style to let you enjoy street food in hotel settings. The semi-buffet dinner is available every Friday and Saturday from 7pm - 10pm till end of 2019.

Nearby

Kafka

Kafka Restaurant

15, Jalan Kelawai Kampung Syed 10250 George Town Penang Malaysia

A quaint and humble joint. Inspired by honest designs & eatery. Breakfast, brunch and dinner.

  • pinkypigletland.blogspot.com
  • 2020-02-09 00:00:00+00:00
This makes it an ideal place for those early bird who would like to grab some breakfast.
  • chewlingchua.blogspot.com
  • 2019-05-07 00:00:00+00:00
简而言之，Kafka是一个与朋友或家人聚会的好地方，因为气氛非常好，还有一些长桌可以容纳大量的人。
  • conytan.com
  • 2019-04-23 00:00:00+00:00
这家疗愈系咖啡馆，店里多处都摆放了绿色植物，环境舒适，以后吃早午晚餐又有新去处啦！
What The Duck - Nagore Square

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • jinghanljt.blogspot.com
  • 2017-11-30 00:00:00+00:00
The environment is good and the parking is plenty as you have to put parking coupons, if not kena summon.
  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
Pik Nik Cafe

Pik Nik Cafe Restaurant

15 & 17, Jalan Nagor, 10050 Penang, Malaysia

  • pinkypigletland.blogspot.com
  • 2018-08-09 00:00:00+00:00
Overall, i like Pik Nik, their food is good, environment is good and service is good too .. !
  • iamfoodinsane.blogspot.com
  • 2018-03-19 00:00:00+00:00
來到這裡一定要點他們有名的 waffle, 不過我們點的是草莓口味的喔！
  • the-glutton-yen.blogspot.com
  • 2014-05-30 00:00:00+00:00
店内的用色散发出一种与众不同的格调，这难道就是人们所谓的艺术？ 个人觉得墙上的闪电壁画很酷炫，非常有性格！
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
17 Kelawei

17 Kelawei Restaurant

17 Jalan Kelawai 10250 George Town Pulau Pinang Malaysia

We served one of the finest foods on this Pearl of the Orient, Penang.

  • what2seeonline.com
  • 2017-08-04 00:00:00+00:00
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
  • kenhuntfood.com
  • 2016-07-18 00:00:00+00:00
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.

[MOVED] Breakfast From The Barn Restaurant

CL BlowWater Cafe

CL BlowWater Cafe Restaurant

20, Jalan Servis 10050 George Town Pulau Pinang Malaysia

CLBW cafe was ingenuously created by a group of schoolmates class of 89/91.The idea came from a spontaneous desire to treasure the friendship after being apart for 25 years. The cafe serves as on oasis for fellowship, harboring love and morale booster to one and another. Beside a line of flavourful foods, CLBW also provided spaces for functions and laid back.

  • kokcheehou.blogspot.com
  • 2018-06-17 00:00:00+00:00
Here's the location.
  • stevengoh.com
  • 2018-03-12 00:00:00+00:00
Pork Burger with Egg – RM14.90. Specialty pork burger with BBQ/ Black Pepper/ Teriyaki sauce with fries and salad. The Pork/ Chicken burger here is one of the signature dishes. The specialty of this burger is their homemade patty. The juicy and tender patty was topped with cheese and a slice of egg. Having the burger here is indeed much better than most of the fast food restaurants.
That Little Wine Bar

That Little Wine Bar Restaurant

54, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2016-12-30 00:00:00+00:00
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.
Carrot Fish

Carrot Fish Restaurant

102-D-6, New World Park Burmah Road 10500, Georgetown Penang

  • what2seeonline.com
  • 2018-10-07 00:00:00+00:00
Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.
  • crispoflife.com
  • 2018-03-23 00:00:00+00:00
If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.
  • kenhuntfood.com
  • 2018-02-21 00:00:00+00:00
Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)
Le Perigord

Le Perigord Restaurant

253G-1-7, Tingkat, 1, Jalan Burma, Pulau Tikus, 10350 George Town, Penang

  • penangfoodforthought.com
  • 2018-11-04 00:00:00+00:00
Le Périgord is a French restaurant along Burmah Road (Jalan Burma). The eatery is named after a former province of France, which is renowned for its truffles, wines and foie gras.
  • pinkypigletland.blogspot.com
  • 2018-07-24 00:00:00+00:00
LePérigord 都能为您提供美食，也能帮您举办80人风格的活动。
Monroe Restaurant

Monroe Restaurant Restaurant

227, Jalan Burma, George Town, 10050 George Town, Pulau Pinang.

  • penangfoodie.com
  • 2018-12-26 00:00:00+00:00
Monroe is probably one of the places where you can take someone for an assuring dining experience.
Northam Beach Cafe

Northam Beach Cafe 諾登美食坊 Restaurant

58 Jalan Sultan Ahmad Shah 10050 George Town Pulau Pinang Malaysia

A beautiful cafe with over 40 stalls of Penang authentic delicious local hawker food beside the sandy beaches of Gurney Drive with live entertainment daily

  • kokcheehou.blogspot.com
  • 2016-09-07 00:00:00+00:00
Here's the location.
Creameal - Jalan Phuah Hin Leong

Creameal - Jalan Phuah Hin Leong Restaurant

17, Jalan Phuah Hin Leong 10050 Georgetown Penang

Handcrafted Waffle and Ice Cream All-Day Breakfast - Lunch - Dinner - Dessert - Coffee - Tea

  • kokcheehou.blogspot.com
  • 2016-10-27 00:00:00+00:00
Here's the location.
Coffee House - Northam All Suite Penang

Coffee House - Northam All Suite Penang Restaurant

The Northam All Suite Penang 55, Jalan Sultan Ahmad Shah, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-05-25 00:00:00+00:00
The Northam All Suite Hotel is a business hotel at Jalan Sultan Ahmad Shah, right next to VOUK Hotel Suites.
Green Bell

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.
SeaBrew

SeaBrew Restaurant

63 Persiaran Gurney 10250 Georgetown Penang

  • kenhuntfood.com
  • 2017-09-15 00:00:00+00:00
It's uncommon for Gurney Drive to have new restaurants, the seafront promenade already has a spate of well-established cafes and restaurants. Sea Brew is a rare occasion; previously a hawker place and now turned into a cozy Cafe-Bar space. The facade is inviting, with wide and bright entrance; Sea Brew comes across as a cafe due to its setting but amazingly, the bewilder menu comprises of Steamboat Hot Pot, Western Cuisine and some home-made sweet treats, with options of alcoholic beverages (big menu but not all were available on our visit). But a meal here costs a bomb, expect to pay at least Rm 30 for a main course; while we did enjoy the relaxed atmosphere with soothing sea breeze, we thought the food quality did not quite well-justify the hefty price tags.
  • conytan.com
  • 2017-08-23 00:00:00+00:00
不但有西餐，而且还可以吃到健康的【蒸味鲜】
Colonial Kitchen

Colonial Kitchen Restaurant

218, Jalan Burma, 10350 George Town, Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2017-02-01 00:00:00+00:00
A new kid on the block, Colonial Kitchen Hainanese Cuisine is one of the latest eateries at Pulau Tikus (opposite Wisma Perkeso). The place serves an unassuming and unabashed Hainanese menu with some classic highlights such as Hainanese Pies, Chicken Chop and Pork Chop etc. It has been receiving positive remarks since its opening. Colonial Kitchen has a simple interior decor, not unnecessary frills but some basic tables and chairs (not even air-conditioner) but this does not stop gourmands from visiting the place; those who are in the know are particularly contented with their home-made Pies. Prices are however, slightly on the higher side.
  • what2seeonline.com
  • 2016-12-13 00:00:00+00:00
Traditional Hainanese Chicken Chop RM20 The Hainanese Pork Steak is prepared using imported ribeye, herbs, spices and sweetness of onions. Served with sides of potatoes pieces, carrot and peas, this dish with its tender texture is a proven pleaser.
Logs Smoke House

Logs Smoke House Restaurant

25, Jalan Phuah Hin Leong 10050 George Town Penang Malaysia

Looking for delicious chicken for any occasion? Look no further! Logs Smoke House has officially started smoking delicious chicken meats, come and taste it for yourself! Think of smoked goods, think of Logs Smoke House.

  • kenhuntfood.com
  • 2019-01-04 00:00:00+00:00
The smoked Chicken was fork-tender, little effort was necessary to tear the meat apart. The skin registered bold smokiness but the inner meat barely registered any flavor. We had to rely on its sweet barbecue sauce, which the combination went perfectly well with the Garlic Butter Rice.
  • pinkypigletland.blogspot.com
  • 2018-10-20 00:00:00+00:00
Good news to all Penangites, Logs Smoke House is here to serve you The Best Smoked Chicken in Town.
ENFD

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.
Three Environment

Three Environment T.E Restaurant

124-F, Jalan Burmah 10050 Georgetown Penang

Now we are officially a Salon Restaurant Bar. We are serving Authentic Thai Cuisine, Fusion Western, Coffee Wine and of course never miss out “Hair Service” under one roof. We are providing the BEST and FULL service to all of you

  • kenhuntfood.com
  • 2018-06-26 00:00:00+00:00
For main, we had Claypot Glass Noodles with Prawns. It did not turn out as delicious as we would have hoped; it was a tad too dry to our liking... more like Stir Fried Glass Noodles in lieu of Thai Claypot Glass Noodles. The gigantic Prawns were however, plump and addictive
1LDK Lifestyle Cafe

1LDK Lifestyle Cafe 1LDK Tea Haus & Eatery Restaurant

2F Solok Tavoy 10500 Georgetown Penang

  • kenhuntfood.com
  • 2019-08-12 00:00:00+00:00
The Scrambled Egg with Bread is a popular breakfast item, not only Scrambled Egg but with creamy mashed Potatoes hidden under the Eggs... served with a side of greens. We were worried if it would be too bland (judging from the pale colors) but to our surprise, it was reasonably seasoned. The creamy mashed worked really well with the Egg; extra credits to the crisp Toasts
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
Lobby Lounge - Evergreen Laurel Hotel Penang

Lobby Lounge - Evergreen Laurel Hotel Penang Restaurant

53, Persiaran Gurney, 10250 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2019-07-23 00:00:00+00:00
Lobby Lounge is one of the two F&B outlets in Evergreen Laurel Hotel Penang; the other is Café Laurel.
Coffee House - George Town

Coffee House - George Town Restaurant

18, Persiaran Gurney, 10250 George Town, Pulau Pinang.

  • penangfoodforthought.com
  • 2019-05-14 00:00:00+00:00
Coffee House is the all-day dining restaurant in The Gurney Resort Hotel & Residences.
Harvest In Cafe

Harvest In Cafe Restaurant

10, Jalan Irrawaddy, Georgetown, George Town, Pulau Pinang, Malaysia

  • yokechiing.blogspot.com
  • 2013-11-14 00:00:00+00:00
Today my colleague bring me here for lunch - Harvest In cafe. I think Penang Lang are very familiar with this cafe. Harvest In Cafe Address: 10, Irrawaddy Road, ...
Kohtenhep Cafe

Kohtenhep Cafe Kohtenhep Cafe by Javu Restaurant

197 Macalister Road 10450 Georgetown Penang

We served POKE, PASTA, BUNS and authentic Northern Thai Coffee 100% Arabica

  • kenhuntfood.com
  • 2021-01-06 00:00:00+00:00
For mains, we had our Aglio Olio topped with Smoked Chicken. Kohtenhep uses Angel Hair pasta so the texture is a little different than the usual Spaghetti variant. Our Aglio Olio was nicely done... al-dente with a burst of Garlicky aroma and best of all, not overly greasy.