Western in Vouk Hotel Suites

C'est Si Bon

C'est Si Bon Restaurant

Vouk Hotel Suites 67, Jalan Sultan Ahmad Shah 10050 George Town Pulau Pinang

A casual and relaxing restaurant designed with bamboo and rusticwooden window frame concept. The restaurant serves an extensivea la carte — all day dining menu of local, western, and Asian cuisine.

  • crispoflife.com
  • 2019-10-28 00:00:00+00:00
"Chu Char Ikan Bakar" in hotel? Yes, you heard it right. C'est Si Bon at Vouk Hotel Suites is offering stir fried grilled fish (Chu Char Ikan Bakar) Semi Buffet Dinner that featuring fresh marine catch with Southeast Asian cooking style to let you enjoy street food in hotel settings. The semi-buffet dinner is available every Friday and Saturday from 7pm - 10pm till end of 2019.
  • crispoflife.com
  • 2019-04-17 00:00:00+00:00
3 Abdul Buffet Dinner. Featuring a sumptuous buffet spread boasting more than 100 authentic local cuisine, this buffet is priced at RM 88 nett for adult and RM 68 nett for senior citizens (65+) & children (4-11). Good news is early birds that reserve the table before 12th May 2019 will get to enjoy the price of RM 68 nett for adult!

Nearby

What The Duck - Nagore Square

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
  • what2seeonline.com
  • 2015-01-03 00:00:00+00:00
The unusual Duck Lover Platter of Trio offers the duck chowder with bread stick, smoked duck on toast with tomato cilantro salsa and a Thai-style duck roll. Served with pieces of duck meat and button mushroom, the chowder boiled with vegetables was creamy enough. This appetizer with a wonderful interplay of flavors and textures is well worth a try.
Kafka

Kafka Restaurant

15, Jalan Kelawai Kampung Syed 10250 George Town Penang Malaysia

A quaint and humble joint. Inspired by honest designs & eatery. Breakfast, brunch and dinner.

  • theyumlist.net
  • 2019-03-25 00:00:00+00:00
Reasons to visit Kafka Café Penang: a beautiful green setting that feels like a breath of fresh air especially on a hot day in Penang; lots of meat-free options; must return for the coffee.
  • taufulou.com
  • 2019-02-18 00:00:00+00:00
Since burnt cheesecake is the latest trend, trying out the burnt cheese cake here too. It is not too bad as the cheese is mild, slightly airy. For Penang scene it is good enough to give it a try.
  • kenhuntfood.com
  • 2019-02-15 00:00:00+00:00
Disappointed with the first two dishes, we were happy to find out that the Bacon Carbonara Pasta meets the standard. At least the cream sauce was nicely concocted and the smoky-meaty Bacon flavors were permeating the entire dish; the texture of the Fettuccine was expertly controlled either
Pik Nik Cafe

Pik Nik Cafe Restaurant

15 & 17, Jalan Nagor, 10050 Penang, Malaysia

  • the-glutton-yen.blogspot.com
  • 2014-05-30 00:00:00+00:00
店内的用色散发出一种与众不同的格调，这难道就是人们所谓的艺术？ 个人觉得墙上的闪电壁画很酷炫，非常有性格！
  • kenhuntfood.com
  • 2012-01-02 00:00:00+00:00
Taste: 8/10 (1-3 bad, 4-7 average, 8-10 good) Price: 7/10 (1-3 expensive, 4-7 average, 8-10 cheap) Service: 8/10 (1-3 bad, 4-7 average, 8-10 good) Parking: 6.5/10 (1-3 bad, 4-7 average, 8-10 good)
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
17 Kelawei

17 Kelawei Restaurant

17 Jalan Kelawai 10250 George Town Pulau Pinang Malaysia

We served one of the finest foods on this Pearl of the Orient, Penang.

  • what2seeonline.com
  • 2017-08-04 00:00:00+00:00
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
  • kenhuntfood.com
  • 2016-07-18 00:00:00+00:00
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.
CL BlowWater Cafe

CL BlowWater Cafe Restaurant

20, Jalan Servis 10050 George Town Pulau Pinang Malaysia

CLBW cafe was ingenuously created by a group of schoolmates class of 89/91.The idea came from a spontaneous desire to treasure the friendship after being apart for 25 years. The cafe serves as on oasis for fellowship, harboring love and morale booster to one and another. Beside a line of flavourful foods, CLBW also provided spaces for functions and laid back.

  • kokcheehou.blogspot.com
  • 2018-06-17 00:00:00+00:00
Here's the location.
  • stevengoh.com
  • 2018-03-12 00:00:00+00:00
Pork Burger with Egg – RM14.90. Specialty pork burger with BBQ/ Black Pepper/ Teriyaki sauce with fries and salad. The Pork/ Chicken burger here is one of the signature dishes. The specialty of this burger is their homemade patty. The juicy and tender patty was topped with cheese and a slice of egg. Having the burger here is indeed much better than most of the fast food restaurants.
Creameal - Jalan Phuah Hin Leong

Creameal - Jalan Phuah Hin Leong Restaurant

17, Jalan Phuah Hin Leong 10050 Georgetown Penang

Handcrafted Waffle and Ice Cream All-Day Breakfast - Lunch - Dinner - Dessert - Coffee - Tea

  • kokcheehou.blogspot.com
  • 2016-10-27 00:00:00+00:00
Here's the location.
ENFD

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.
That Little Wine Bar

That Little Wine Bar Restaurant

54, Jalan Chow Thye, 10050 George Town, Pulau Pinang, Malaysia

  • what2seeonline.com
  • 2016-12-30 00:00:00+00:00
Chef Tommes then brought out the Pork Belly dish containing a hefty slab of pork belly cooked sous vide for 36 hours. The recipe has a side of potato gratin, gravy and apple sauce. The slab of meat is perfectly cut out to maintain a balanced ratio of fat and lean meat.
Breakfast From The Barn

Breakfast From The Barn Restaurant

192, Jalan Burma Kampung Syed 10350 George Town Pulau Pinang Malaysia

Whoever you are, you deserve a good breakfast. Breakfast From The Barn offers a perfect spot for people to fuel their stomach with the really good breakfast to start off the day, to spend a good time with friends and family, or to take off in a run, all in one. We believe that we are generating the excitement among curious foodies and food hunters all around with our menu offerings. Serving food at its best, serving it big, fast and fresh at any given time of the day is our greatest mission. We provide exceptional & friendly service to our customers, we want make all the diners feel they're eating at home. We want to be the family of our guests. There will be a wide selection of food for different groups of people at affordable price. We promise to serve only real food made with high quality ingredients. We care for all people, and for you. Hope you'll Enjoy!

  • stevengoh.com
  • 2018-05-19 00:00:00+00:00
Piece Of Sheep – RM14, served with baked beans, hash brown, greens, breads and egg (of your choice), ham and lamb sausages. Compared to the rest of the sausages on this platter, the lamb sausage was the best. There are not many places I’ve known of that serve lamb sausages. I love the aroma of the lamb sausage and also the bacon was also grilled to perfection. The most attractive part, it was very reasonably-priced.
Carrot Fish

Carrot Fish Restaurant

102-D-6, New World Park Burmah Road 10500, Georgetown Penang

  • what2seeonline.com
  • 2018-10-07 00:00:00+00:00
Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.
  • crispoflife.com
  • 2018-03-23 00:00:00+00:00
If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.
  • kenhuntfood.com
  • 2018-02-21 00:00:00+00:00
Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)
Green Bell

Green Bell Restaurant

199 Hutton Lane 10050 George Town Malaysia

Serving pasta, pies and a wide range of Western cuisine.

  • kenhuntfood.com
  • 2017-02-09 00:00:00+00:00
The F&B scene in Penang does not sound like it will be slowing down for the new year of 2017, there are quite a number of new restaurants to put on radar. Foodies may have noticed this eye-catchy building at the corner of Hutton Lane, right next to New World Park. The exterior of the restaurant is painted in orange color, with a few bright spotlights in action. The name "Green Bell" surely does not ring a bell... at least not for us. Green Bell has quite an extensive menu, offering a vast selection of Western-Fusion dishes, though most of them are priced reasonably, the dishes lacked the excitement when it comes to quality... as though it was just an ordinary restaurant in the neighborhood. Food-aside, the service on our visit was lackluster; for a few simple orders, it took them more than one hour to serve and the restaurant was not even half-full.
Northam Beach Cafe

Northam Beach Cafe 諾登美食坊 Restaurant

58 Jalan Sultan Ahmad Shah 10050 George Town Pulau Pinang Malaysia

A beautiful cafe with over 40 stalls of Penang authentic delicious local hawker food beside the sandy beaches of Gurney Drive with live entertainment daily

  • kokcheehou.blogspot.com
  • 2016-09-07 00:00:00+00:00
Here's the location.
1LDK Lifestyle Cafe

1LDK Lifestyle Cafe 1LDK Tea Haus & Eatery Restaurant

2F Solok Tavoy 10500 Georgetown Penang

  • kenhuntfood.com
  • 2019-08-12 00:00:00+00:00
The Scrambled Egg with Bread is a popular breakfast item, not only Scrambled Egg but with creamy mashed Potatoes hidden under the Eggs... served with a side of greens. We were worried if it would be too bland (judging from the pale colors) but to our surprise, it was reasonably seasoned. The creamy mashed worked really well with the Egg; extra credits to the crisp Toasts
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
Colonial Kitchen

Colonial Kitchen Restaurant

218, Jalan Burma, 10350 George Town, Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2017-02-01 00:00:00+00:00
A new kid on the block, Colonial Kitchen Hainanese Cuisine is one of the latest eateries at Pulau Tikus (opposite Wisma Perkeso). The place serves an unassuming and unabashed Hainanese menu with some classic highlights such as Hainanese Pies, Chicken Chop and Pork Chop etc. It has been receiving positive remarks since its opening. Colonial Kitchen has a simple interior decor, not unnecessary frills but some basic tables and chairs (not even air-conditioner) but this does not stop gourmands from visiting the place; those who are in the know are particularly contented with their home-made Pies. Prices are however, slightly on the higher side.
  • what2seeonline.com
  • 2016-12-13 00:00:00+00:00
Traditional Hainanese Chicken Chop RM20 The Hainanese Pork Steak is prepared using imported ribeye, herbs, spices and sweetness of onions. Served with sides of potatoes pieces, carrot and peas, this dish with its tender texture is a proven pleaser.
Three Environment

Three Environment T.E Restaurant

124-F, Jalan Burmah 10050 Georgetown Penang

Now we are officially a Salon Restaurant Bar. We are serving Authentic Thai Cuisine, Fusion Western, Coffee Wine and of course never miss out “Hair Service” under one roof. We are providing the BEST and FULL service to all of you

  • kenhuntfood.com
  • 2018-06-26 00:00:00+00:00
For main, we had Claypot Glass Noodles with Prawns. It did not turn out as delicious as we would have hoped; it was a tad too dry to our liking... more like Stir Fried Glass Noodles in lieu of Thai Claypot Glass Noodles. The gigantic Prawns were however, plump and addictive
SeaBrew

SeaBrew Restaurant

63 Persiaran Gurney 10250 Georgetown Penang

  • kenhuntfood.com
  • 2017-09-15 00:00:00+00:00
It's uncommon for Gurney Drive to have new restaurants, the seafront promenade already has a spate of well-established cafes and restaurants. Sea Brew is a rare occasion; previously a hawker place and now turned into a cozy Cafe-Bar space. The facade is inviting, with wide and bright entrance; Sea Brew comes across as a cafe due to its setting but amazingly, the bewilder menu comprises of Steamboat Hot Pot, Western Cuisine and some home-made sweet treats, with options of alcoholic beverages (big menu but not all were available on our visit). But a meal here costs a bomb, expect to pay at least Rm 30 for a main course; while we did enjoy the relaxed atmosphere with soothing sea breeze, we thought the food quality did not quite well-justify the hefty price tags.
Logs Smoke House

Logs Smoke House Restaurant

25, Jalan Phuah Hin Leong 10050 George Town Penang Malaysia

Looking for delicious chicken for any occasion? Look no further! Logs Smoke House has officially started smoking delicious chicken meats, come and taste it for yourself! Think of smoked goods, think of Logs Smoke House.

  • kenhuntfood.com
  • 2019-01-04 00:00:00+00:00
The smoked Chicken was fork-tender, little effort was necessary to tear the meat apart. The skin registered bold smokiness but the inner meat barely registered any flavor. We had to rely on its sweet barbecue sauce, which the combination went perfectly well with the Garlic Butter Rice.
Harvest In Cafe

Harvest In Cafe Restaurant

10, Jalan Irrawaddy, Georgetown, George Town, Pulau Pinang, Malaysia

  • yokechiing.blogspot.com
  • 2013-11-14 00:00:00+00:00
Today my colleague bring me here for lunch - Harvest In cafe. I think Penang Lang are very familiar with this cafe. Harvest In Cafe Address: 10, Irrawaddy Road, ...