We highly recommend their New Zealand lamb stick and Australia beef ribeye.
The Oysters and Scallops are equally great... fresh, plump with minimal seasoning. The taste is pretty direct and straight-forward, the winning factor here is the freshness and the quality of the ingredients. We thought they nailed it.
From the main, it’s all about quality meat – New Zealand lamb stick, pork belly, and Australia beef ribeye. The meat done with intense smoke flavor along with dashes of herbs and spices are really promising. One can easily develop a love affair with these meat.
MAMA BOWL MENU look very interesting for me...and yummy....I have seen all my lovely food - shrimp, tomyam, butter.............
This is my favorite Korea KimChi Pancake. Really taste solid and full of kimchi spicy smell.
BBQ in Love Cafe, Raja Uda - this cafe look very romantic
Here's the location.
The signature dish here, As You Like Signature Chicken Pot, is absolutely commendable.
Notable choices include the Kurobuta Pork Belly and Chives Dumplings; both were equally delicious in its own way. Though this is not something that we can eat on a regular basis, the superior quality of the ingredients stands out... not too bad for a change provided you have a little budget to spare
The High Tea Set Menu offered by Averie House is actually a partnership between the cafe and Gen, the fine dining restaurant in Lebuh Presgrave. Bearing a premium price tag at RM 130 per set, the high tea set revolves around peculiar items that you least expect will appear in 3-tier high tea set, yet the taste was miraculously appeasing. Ditch your thought of having fruit tarts, chocolate macaron, dainty desserts or sandwiches, and expect a playful tickle to your taste buds using local flavour infused desserts such as Durian puff, Cempedak macaron, Nutmeg mouse cake and etc.
Overall, the experience at Mr Dakgalbi was not up and the taste was monotonous for indulgence. Please note that above experience only apply at Mr Dakgalbi at Gurney Plaza and not representative of the food at other Mr Dakgalbi outlets.
Dakgalbi, a type of Korean stir-fry dish with Gochujang sauce, has been well-received by Malaysians. One of the biggest players- Mr. Dakgalbi has recently opened a new branch at Gurney Plaza. With its success in central Malaysia, the spread of news on the brand expanding its business operations to Penang was quick; many ardent fans of Korean Dakgalbi were seen queuing patiently over the weekend, just to have their cravings fixed. The franchised restaurant has a small menu dedicated for Dakgalbi but their unique selling point is none other than their alluring Cheese Ring where diners get to enjoy the stir-fried Chicken with pulls of gooey, stretchy melted Cheese.
I remain confused as to why Andrew’s Kampung is so wildly popular among tourists while many other similar restaurants don’t get half the attention. The prices are very fair for what you get, but the food didn’t blow my mind and the ambience is mediocre. I think this is a cut and dried case of TripAdvisor sheeping. However, this place does have the one thing that other restaurants do not, which is Andrew himself, who seems like a naturally friendly guy. I am not disappointed by my visit here, but I do not think I would come back. The hour-long wait for a table and food (even at 9pm – far too late for the dinner rush, isn’t it?) are not worth it to me.
We also had the Sizzling Beef (RM17.90) served on a hotplate. The beef was tender and flavorful... so good!
The side dish here consist of different types of vegetables. As most of it are my favorite i often finish all the side dish even though i have ordered a lot of main dish to eat, haha !
Miga Korean BBQ Restaurant is a new Korean restaurant near Bay Avenue, Queensbay Mall that places real emphasis on Korean traditional and classic delights. Not only does the place has the standard Korean restaurant setting, the menu offers plates and set menus with options like Korean Barbecue, Hot Pots, Bibimbap, Jap Chae, Tteokbokki and various Korean noodles. Playful creations are not found here but clean, straight-forward Korean cuisine. This new kid on the block does the classics well, with slightly more polished service (though foreigners) than many established spots in town. But let's be frank, it would not a cheap meal here but the quality and attentive service set it apart from its competitors.
其实我们是被友人的部落格吸引过来的，因为那天看到他们家的 RM78 无菜单料理的 review看起来不错，所以就立刻预定了位置。
On mains, we seemed to enjoy the signature Pork Collar more than Roast Chicken... the former dish tasted a little Char Siew, except that it was the melt-in-the-mouth tender. The meat was sous-vided before grilling, so you can sort of relate that soft-tender texture.
Happy Lunch @ Bar B Q Plaza 12:00pm - 5:00pm RM29.90++/pax (Member) RM35.90++/pax (Non-member) RM19.90++/pax (Child) Super Dinner @ Bar B Q Plaza 5:00pm - 11:00pm RM39.90++/pax (Member) RM45.90++/pax (Non-member) RM22.90++/pax (Child)
We personally recommend the Chicken slices... marinated in their own marination sauce- sweet, peppery and definitely unique in its own way. We also enjoyed how clear and clean the hotpot broth was.... well-seasoned with a bold vege sweetness
The food here is awesome good!
One of the few Korean restaurants at Butterworth- Da Ohn Da Korean Restaurant is the brand's only branch in Penang (HQ in Ipoh); similar to most Korean restaurants, it offers a wide range of Korean delights including barbecue, Hot Pot, Rice and Noodle dishes. There are however, some uncommonly seen Korean dishes here. Prices seem to be friendlier than most established Korean restaurants in Penang but the interior decor is less-impressive. It looks exactly like an ordinary restaurant in the neighborhood (the only thing Korean about this place is the Korean drama posters adorning the walls). The lack of proper ventilation system makes the place smoky so be prepared to face the smoke odor after a meal here at Da Ohn Da. To find Da Ohn Da Korean restaurant- from Raja Uda, turn into the road opposite to Kwong Wah Primary School. You will find the Korean restaurant on your left shortly.
❤️要吃到肥美多肉多汁野生螃蟹，建议农历初一十五当天或之后3天内，这段时间涨潮比较能抓到肥美的野生螃蟹哦~
Bangkok Garden在Automall是超火红的 #泰式烧烤店临近海边所以不但有海风吹就算餐厅内满座也不会感觉烟烟地因为地方宽阔而且开放式的哦
For a no-frills Thai Mookata experience, look no further than this curious space at Automall, Karpal Singh Drive. Affordably priced at Rm 19.90 for a basic set (serves 2), budget watchers can now enjoy delicious Thai Steamboat at unbeatable price, well-complemented with sea breeze. The simple set includes some basic meat balls, greens and meat but those with a deeper pocket can always top up extra few dollars for the additional spread. Bangkok Garden BBQ is not air-conditioned and instead, it relies on the sea breeze so the best time to visit would probably in the evening. The serving portion is not that great but it would be perfectly fine to be served as supper in lieu of a proper meal. Bangkok Garden BBQ can be found right next to Sae Ma Eul Korean BBQ Restaurant.
The signature Chicken Mushroom Pie (RM 14) was special. It uniquely features a puff pastry topping warm chicken mushroom soup. We find it is better to dip the puff pastry to the soup, allowing the warm soup to coat the thin puff pastry and yield a nice sensation. It would have been great if the soup was less salty.
Naughty Nuri’s 的装潢很游客式，就是一般会在游客区看见的餐厅装潢，刚好我们位子是在走廊旁，而围墙种了嫩绿的植物，延续了在巴厘游客区的酒吧设计，顿时仿如渡假的感觉。由于当天下雨，在昏黄灯光下，望着那一丝丝的小雨，格外有情调。
Babi Guling *Didn't like this at all. The foul odour of Androstenone was too strong. :( This was FOS (Fatty, Oily and Smelly)
Normally I’m not a fan of pork chops as the ones I’ve had previously have all turned out too dry for my liking. Surprisingly, Naughty Nuri’s Grilled Pork Chops begged to differ. The juicy cut of meat (sourced very carefully with just the right amount of fat vs lean meat) was lightly seasoned with salt and pepper and grilled to perfection. The meat was succulent and even better when eaten together with that layer of melt-in-your mouth fat.
A poultry choice is the Smoked BBQ Chicken, served with mashed potatoes, coleslaw, buns, and cornbread. The chicken drumstick is delightfully succulent with tender soft meat.
Barbecue Lamb Shoulder, very generous portion of lamb served to our table, well cook lamb shoulder top with the sweet sauce and pineapple. The lamb is tender and not chewy, great amount of sauce apply make it taste very good.
One thing good here is that you don't have to do any grilling or preparing jobs, all you need to do is just sit down and relax, read the menu and order your food, relax again while waiting for your food to arrive at your table, and enjoy your food when it arrives!
I wasn’t quite sure what to expect from barbequed vegetables, but what we got served at Beep Beep Q definitely impressed me. The crispy yam was delicious, sliced thinly and glazed with a sweet honey and savoury sauce and sprinkled with herbs. While the mushrooms had a lovely earthy flavour. While the brocolli and zucchinis were grilled just right to still have some bite to them. I honestly can’t remember the last time I enjoyed vegetables this much! 😛 The grilled veggies hinted at more delicious-ness to come and I could hardly wait!
Taco Al Pastor （RM23) 口感好多层次，味道好丰富。玉米饼皮保留了脆度，腌肉的咸香，各种蔬菜的甜味再加上酱料，吃了完全不觉得有负担啊！
当这盘Super Nachos被端上桌的时候我愣了好几秒钟，第一个念头是这分量也太大了吧！！！ 而且满满的馅料好吓人啊，当天我们一共也才5个人而已，看来老板很看得起我们的食量哦~ 不过除了分量以外，吸引我目光的还有那漂亮的色彩搭配，看起来赏心悦目我都不舍得吃了呢...
餐厅里整体来说很舒适，有室内和户外两区，所以你可以选择在室内吹冷气来个浪漫的时刻，或是在户外享受大自然的风。餐厅里除了摆放着很多品种的仙人掌，还有很多摆设品如牛仔帽、印第安人头饰、吉他和颜色鲜艳的布，还蛮喜欢的~
The Kimchi Jigae was a dish we enjoyed the most... served to us piping hot, it carried the perfect acidity and spiciness, perfect to wash down the Kimbap and Ja Jang Myeon. Any order of the Kimchi Jigae comes with a bowl of Steamed Rice.
Next up is the Jajang Myeon RM15, which is handmade noodle coated in black bean paste. The noodles are flavored well yet not overly intense, though I preferred the texture of the noodles to have more bite and springiness. The dish is also served in a larger bowl, which is priced at RM18. Another choice of dry noodle is the Buldak Bokeum Myeon, a dish of ultra spicy stir-fried chicken flavor noodle.
This restaurant is definitely a great choice if you seek a true taste of Korean cuisine.
Their Mixed Rice in Hot Pot is nice, serving size is just nice, not too small or too big. All the vegetables mix well in it. It is a decent bowl of Mixed Rice in Hot Pot.
The Pinang Restaurant & Bar currently offers the BBQ buffet on Fridays (Asian Barbeque) & Saturdays (Seafood Barbeque)
The restaurant is Pinang Bar & Restaurant which just next to the big swimming pool, walking through the swimming pool with the great big tree gave a very comfortable feeling and it definitely a great place to take some photo as well. The landscape is well taking care of and it is extremely clean as well. I like the pool design which has unique shape instead of boring square box, surrounding the pool with some rock and tree making it more relax and nice looking.
In the need of a charming spot to enjoy a sumptuous seafood dinner? Do check out Shangri-La's Rasa Sayang Resort & Spa at Batu Ferringhi as the resort rolls out a special Seaside Barbecue feast. The Friday Asian Barbecue By The Sea proffers a wide range of grilled seafood with oriental seasonings and some Asian influence. Apart from the plethora of Seafood and Mains, diners can expect a salad bar and dessert counter, as well as a Char Koay Teow action stall (it will be Fried Ice Cream action stall on Saturdays). Buffet diners may also enjoy their house wines (Chardonnay and Shiraz) at happy-hour-prices to pair with the wonderfully prepared Seafood (not included in the buffet). Having a glass of White and some fresh Seafood in the middle of a stunningly breath-taking sunset view and a sea of glistening stars is indeed a memorable and enjoyable life moment.
