宝兴瓦煲鸡饭 • 知粥常乐潮州粥 Restoran Makanan Teow Chew @ Taman Segar, Cheras的瓦煲鸡饭升级了， 上桌的时候已经帮食客捞好饭， 这次还用防热套， 整个安全指数上升了呢！
There are signs of Macadamia nut cake is also a must try!
Full house on weekday night, food are not bad, satisfied. Gula Melaka Cendol quite flavourful.
A good place for cakes and coffee. Service is fine but not exceptionally warmth, perhaps due to the crowd. Zakka product lovers can purchase some cute notebooks, kitchenwares, and hand-crafted item from the mini Zakka-store in the cafe.
如果 大家 喜歡喝喝 咖啡，謝謝 手帳本，吃吃 一些 蛋糕 啊 scone 啊 三文治 啊 又 或是 嚐嚐 Overnight Oat，可以 到 這邊 hea 一下。
The Peanut Butter Bacon Egg Toast (花生酱培根蛋吐司) is one of my favourite. A sweet and salty combination, the Peanut Butter Bacon Egg Toast is such an indulgence where it bring some creaminess the toast itself and this assured me with more indulgence. Yummy!
Food here was delicious. The rice bowl tasted exactly as it should be. It is not a dish I’d say is common but a number of cafes serve it and it is pretty much similar across the board. So, if you order this particular rice bowl, then you’d know what you are getting. You’d get rice + thick Japanese curry + a portion of chicken katsu + an egg. I’ve always been a fan of this particular dish and the one here was no different. It was yummy and flavorful.
必點店家的招牌【酥炸軟殼蟹🦀 】，它有別於一般店家吃到的，店家最自豪的【鹽烤King Prawn】相當巨型豪邁，肉質鮮甜彈牙。
Food writing is an on-going learning journey. A visit to Anne Elizabeth, a deli-style restaurant owned by husband and wife team, Jacob Fong and Sandra Lee, proved enlightening as I grappled with unfamiliar meat cuts like abanico and picanha.
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
If you are going for their spicy ma lat steamboat, it is recommended to have them with the Fried Dough Stick , Bean Curd Sheets as well as the Luncheon Meat where it really goes well and addictive too
Verdict: The soup base is the essence of any good steamboat however both of the soup we tried didn’t manage to impress us. It would be hard to be convinced for a revisit anytime soon as I can find better options at my area – Kepong.
这里非常适合一家大小或三五知己来一起吃火锅,有特色,美丽的环境加上新鲜食材,服务也很好,值得推介给大家
Penang Dry Kuay Teow, 8.50 ringgit. I most probably would not order this dish again. It basically was a kechupy noodle with slices of steamed chicken and some salad greens. Yup. I think I ordered the wrong dish thinking it was actually fried kuay teow. That was my bad, should have known better but I was in la la land. I saw another table ordering the curry mee – which looked and smelled awesome and they looked like regulars. So, I guess some dishes here are good and some are not.
The core product is Penang Prawn Mee. ALK also giving you a special White Coffee direct from the established Ipoh's Brand Chang Jiang White Coffee.Got to Try OHH !!!
The place is obviously popular judging from the brisk business they were doing. A possible destination for a decent bowl of prawn mee although it won't be my regular haunt since I wasn't too thrilled about the price for the quality and quantity of prawns I got.
Overall, the coffee is fine. Just the cake is nothing special and not up to quality. Definitely not the place I will travel all the way for it.
It was a surprised discovery as I hardly ventured deep into Cheras area for coffee hopping purpose, reason because I had always thought that the caffeine field is greener at the Uptown Damansara side. Guess I need to revamp this outlook then as it seems like decent coffee scene has already slowly making its existence at the Cheras neighbourhood (=
i.one is a cozy ambiance cafe with nice coffee which suitable for hang out with friends, in groups and solo! Stable wifi and baristas were friendly too. But note that not to come with empty stomach or starved mode since only cakes and some breads available here.
I didn't have to wait long for my beef bulgogi (RM25.90) to arrive. The bulgogi was served on a sizzling hot plate and comes with rice, seaweed soup and three types of ban chan (side dishes). The ban chan are refillable and our visit it was kimchi, beansprouts and burdock root. The kimchi was a little too mature for me (very sour), the kind I usually use when I'm making kimchi jjigae.The bulgogi was a good portion, with slices of tender, flavourful meat along with glass noodles, onion and carrots.
他们为自己提供最好的家常食谱而感到自豪，在抽样了一些产品后，我相信100％！
Overall was average but is a buffet, so don't expect much on the quality of meat and taste ah!
Stone BBQ is one of the best all-you-can-eat Korean deals in Klang Valley!
At Sushi Mentai, authentic Japanese food is no longer an experience reserved just for the privileged – the restaurant serves superior ingredients and condiments mostly imported from Japan to treat one to a gastronomical fare.
Chicken MaryLand RM 23.00. Deep fried golden chicken chop with tendery meat inside and crunchy skin outer layer served with french fries and salad
We went to try the Thai Fish Burger (Green Curry Sauce) set (MYR15.99 nett). We also bought another set meal which is double fish o fillet (MYR13 nett).
Services wise here is really slow, I even tempted to go refill myself on the side dishes and I was stopped by them LOL.
One of the key selling points of Burgerlari burgers is in its choice of ingredients used; which is of premium quality. According to Justine; only the best chicken parts are used to make the burger patty ensuring moist and tender meat texture.
My TOP PICK of the day 'BUTTER CHICKEN BURGER' ~ Burger-licious deep fried in batter, a juicy and thick chicken patty drenched in sweet-savoury butter sauce sandwiched between the soft charcoal bun!
Burgerlari are also proud of their chicken patty which only strictly make from thigh meat for tender cuts.
这里提供优质新鲜的食材，所以采用简约的烹调手法和调味就非常迷人了！搭配上刚刚好的调味，衬托出肉品的天然原味。
[Platform Cafe] has an air-conditioned area and an outdoor smoking area. Very spacious and comfortable~ It is a good time to dine, talk business or meet up with friends
【Platform Cafe】備有獨特的裝璜，提供兩款不一樣的飲食feel。
