Taman Desa Business Park
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WG Taste and Memories
- Jul 17, 2019
- muntalksfood.blogspot.com
- Review
The prawn dumplings (MYR 7.8++ = MYR 9.05 nett) are bigger than the ones from many other dim sum places. It has one whole prawn in it with many crunchy jicama pieces and I think there are some minced dried shrimps in it too. Tastes ok but the skin is a bit dry. I ate all 3 prawn dumplings and kept the lao sar bao and big bao for later.
Front Room & The Kneady Baker @ Taman Desa – A hidden delight
- Jun 22, 2019
- thefoodbunny.com
- Review
Pulled Pork Sliders, 26 ringgitWhat can I say except that it taste as good as it looks. Got you all salivating, didn’t I? Yup, we are in the same predicament, buddy. I’ve had it and yet, I’m still salivating. The pork meat was da bomb and the dish as a whole was refreshing. The pulled pork is apparently slow cooked for over 8 hours – I guess that explains how they somehow achieved the perfect equilibrium between chewy-ness and softness – the ‘falls of the bone’ kind. I loved this dish. I wouldn’t mind heading back here for this exact dish again. Truly.
回味 Taste & Memories @ Taman Desa, KL
- Jun 10, 2019
- weisekmui.blogspot.com
- Review
我个人觉得这里特别是猪油渣捞饭, 没吃过的人可以尝试, 而不喜欢吃猪油渣的人,也是可以来这里叫菜吃饭,因为他们的菜肴都很好吃, 而且这里写明菜是没有放味精的噢
Big Baba @ Taman Desa – A hidden delight :)
- Apr 25, 2019
- thefoodbunny.com
- Review
Look at it, would you? It was filled with a variety of ingredients. There was not a single spoon I took that only had noodles in it – awesome!!! There were prawns, squids, chilli, taugeh, onions, shredded omelette.. anything that could possibly accompany a plain Mee Siam, it is on the plate. Overall taste – pretty good. It had a ‘home cooked’ kindda feel to it, which I liked a whole lot. Yumm!
WILD SHEEP CHASE CAFÉ @ TAMAN DESA
- Aug 20, 2018
- lwinlee.blogspot.com
- Review
HOJICHA SOUFFLÉ (MYR 19) Served with salted caramel or osmanthus maple syrup, and a choice of grapefruit or honeydew calamansi sorbet. You need to enjoy it as soon as it is served, otherwise the bakery will settle down rather quickly. After all, it’s soufflé- an egg-based dish that made with mainly beaten egg whites!
3S Curry House, Taman Desa, KL - Banana Leaf Rice
- Jul 31, 2018
- goodyfoodies.blogspot.com
- Review
Overall, a decent BLR meal though I wouldn't be rushing back here anytime soon as there are many much better ones around KL. However, it's a good place to catch up with friends as it is not too busy and they serve a pretty nice masala tea (RM4.50).
siu G jai @ Taman Desa
- Mar 6, 2018
- www.elanakhong.com
- Review
Hakka Mee with Minced siuG yuk RM10.00 Springy and tasty, the hakka mee was generously topped with flavoursome minced meat and fragrant pork lard.
气质感100% Wild Sheep Chase @ Taman Desa
- Feb 11, 2018
- july-shinyen.blogspot.com
- Review
除了好吃又美美的desserts之外，他们也有serve hot food 但是选择不多；有基本的pasta & sandwich
Wild Sheep Chase @ Taman Desa
- Jan 22, 2018
- sakthi-life.blogspot.com
- Review
Vanilla Souffle is as light as a cloud and undeniably delicious. It will be served with a choice of sorbet and syrup. We choose to go with their Osmamthus Maple and Honeydew Calamansi Sobret. They have 3 choices of syrup: Osmamthus maple, Salted Caramel, Orange and 2 choices of Sorbet: Grapefruit and Honeydew Calamansi.
