他们家的叉烧包也很不错, 包皮非常蓬松, 口感特别
他们家的猪肠粉非常顺滑, 但最得我心的是他们家的炸葱虾米, 很香~
This is their famous curry mee. To me it taste like vegetarian curry mee. Taste is slightly mild, fragrant of coconut milk and a curry leave. A simple bowl of curry mee KL version. The set back is there is not much ingredient. comes with only taupok, siham and fish cake. @ RM 6
Then order their Paper Wrap chicken that turns out to be fragrant, glistening with the sweet sauce to my liking and I guess good to have it along to pair with my cheong fun.
那天的晚餐有点太过丰富了,平时的话点那么多菜应该需要打包回家,但这一顿美味正宗的泰国菜,我们两姐弟全部吞下肚子了!超厉害对不对!有时候我的胃口也很大的呢~ 我想,我很快又会再次来到这家餐厅了。如果你也喜欢吃泰国餐,真心推荐这一家!
In short, a decent restaurant for Thai food. Spiciness takes a major role in many of the dishes here and is more spicy than many other Thai restaurant. Therefore, suggest to order wisely, get a balance of spicy and non-spicy food. Wash down with Thai Milk Tea, Soya Bean, Betagen (0% fat cultured milk), all imported from Thailand.
We barely even touch the menu at Golden Thai Seafood so there’s a solid reason to return for more. Prices are decent for the portions. Service was quick and brisk and we like how the owner stayed true to their Thai flavors. The eatery also tries to make the food look good in presentation. Highlights for me would be the BBQ Pork, White Tom Yum, Krawpow Pork, BBQ Flying Fish and Fried Paku Pakis. I would love to come back for the BBQ Cockles and Pork Neck as well as their Thai Pork Knuckle!
Leng Kee (Claypot) and Bah Kut Teh Center and the humble Porride Stall adjacent to the restaurant works perfectly well as a duo combo and provides some of the most comforting indulgence especially when they serve till late hours at night. When the sun goes down, the area is instantly filled with the night crowd. With tables and chairs set up by the road side, and stoves firing up with boiling pots of broths, soups, porridges, the place is very soon filled with patrons and it only gets busier as the night goes along.