Worth mentioning is the 奶油鸡饭 Butter Milk chicken, it came with thick butter milk and maybe a little bit salted egg yoke as well (I think); too bad, better if cooked with more chili powder.
There are immediately noticeable highlighted items in the menu, and its from fried rice to fried noodle (ala fried with mutton), I ordered the 羊肉炒快熟面 maggie goreng kambing (mutton fried maggie noodle).
It was a spicy and salty Char Koay Teow, not the best nor the worst in town (minus the salty part).
It's vegetarian day, and vegetable lontong was choice of vegetarian breakfast with a boiled egg. Oops, the sambal did have some little anchovies and likely dry prawns!
The chicken feet was freshly cooked in the morning, indeed well marinated and good taste.
My choice for breakfast was the freshly packed nasi lemak with the rice is warm when opening the packet, added pekedil and sunny-side egg. I like it, should be coming back to try other things.
Yong Tao Foo was fresh, nice Chee Cheong Fun; the same hawker also offers noodles where you can pick your choice of Yong Tao Foo.
The consensus of opinion among our group was that it was rather pricey for nasi campur, however, the place was clean and has an air-conditioned section; the non-air-conditioned area was also quite airy and roomy overall, so it’s worth it if you like to eat in comfortable conditions.
Laksa Sarawak Rasa: Kuah memang cukup rasa ikan dan memang sedap genap dengan rasa masam dan lemak. Manakala, untuk laksa pula nampak macam mihun yang segar. Set berasingan yang dihidangkan adalah sebiji limau kasturi bagi penggemar rasa lebih masam dan sepiring sambal khas Laksa Sarawak yang amat sesuai dengan kuah laksa. Kesimpulannya, Laksa Sarawak di Restoran Akasia memang sedap dan amat menjelirakan.