Here I eat to live, and non appetit to all!
This is one of the best and economical place for lunch serving many Malaysian favourites.
Overall, a great eat - tasty with fresh ingredients and not overcooked
One of the items we usually order is the Deep Fried Talapia Fish (RM 24) where they are being deep fried with loads of oil. The talapia fish remains moist and juicy, while leaving you with the flaky texture.
The Kam Heong Lala was also fresh and juicy and the frying was done just right.
Last weekend we stumbled upon this stall in Batu Caves called Umiekok that sells freshly baked kuih akok.
We trailed along residential and kampong roads passing by places like Titiwangsa, Air Panas, Taman Genting, Danau Kota, Kg. Sg. Mulia and Taman Selaseh before arriving at Restoran Long Kee Teow Chew Seafood at Seri Gombak. These were dishes recommended by Richard & Jerry.