Back to the rice, they were pretty good, bursting with flavours and tasted different – the mutton had a hint of mint while the chicken daun ketumbar (coriander leaves). The very nicely done and very tender meat was buried in the rice…like what I had once in Penang but thinking that there wasn’t any meat, I asked for the curry, silly ol’ me but it was good in a way as I would want the gravy to go with the rice.