For starters, we had the Crispy Calamari (RM68.00) - and this was a great choice to kickstart our meal. It was appetizing on the verge of addictive, with a nice and chewy crunch to it. At the side, squid ink aioli.
While I would not rate The Brasserie as just a 2, they do not deserve a solid 3 either due to the sauce of the tuna and definitely the dessert which was a real flop in my opinion.
Sunday Brunch Date and Time: Every Sunday 12:00 PM to 3:00 PM Price: MYR298 nett per person with non-alcoholic beverages MYR468 nett per person with alcoholic beverages
The Sunday Brunch is priced at RM298 nett per person with non-alcoholic beverages and RM468 nett per person with alcoholic beverages. It will be available between 12:00PM to 3:00PM every Sunday at The Brasserie, Level 2 of The St. Regis Kuala Lumpur. For more information, email thebrasserie@stregis.com or call +603 2727 6666.