Ambience is warm and cozy at this family-run business where chef Choi Myeong Hun heads the Muslim-friendly kitchen. Definitely on my list of regular Korean resto.
Overall, we enjoyed our meal here at Konnichiwa although the food was a bit mixed. We really liked the variety offered, especially the Mini Tokyo Don which allowed us to sample a few dishes at a reasonable portion. If you’re looking for a fuss-free casual Japanese dinner at reasonable prices – do check out Konnichiwa.
What do We Like about Half & Hafu? -The signature drink was tasty. We would like to go back to try other specialty drink -The iced americano was strong -We liked the vibe, partly the coffeebar was not noisy during our visit -Ample parking space within The Hub
What we liked about Konnichiwa? -Huge variety of set meal -Comfortable dining setting
Too obsessed with the tree feature. ENOUGH!
The Pu’er Soufflé Pancake (RM18) here is a delight - light, fluffy and comparable to the ones we had in Neighbour’s Coffee Bar.
The Pu’er Soufflé Pancake (RM18) here is a delight – light, fluffy and comparable to the ones we had in Neighbour’s. The subtle pu’er taste of the ice-cream complements the vanilla syrup, while the crunchy granola bits add texture to the airy soufflé.
Overall, I was satisfied with the food in Flakes. There could be room for improvement since croissants are their highlights. Flakes can be crowded at times, I would recommend you to make a reservation before you go because I had to wait for 25mins to get a table on Monday. Do check out Flakes if you are looking for a satisfying brunch with good scrambled eggs!
Must-try specialty drink – Half & Hafu, a concoction of espresso, chocolate, dry bitter orange and milk
We had Baked Eggs with Chorizo (RM26), and this was clearly a crowd favourite as every other table seemed to order this too. The eggs had a nice consistency, spread over a bed of minced beef/chorizo with a marinara base, it reminded me of lasagna without the filling pasta sheets. It was an excellent choice for us girls who didn’t want something too heavy as we used the toasts to scoop up the beefy goodness.