The Knolls Restaurant
AddressThe Knolls, Singapore
Contact number+65 6591 5046
Price / Fee[1 year ago]
Black Olive-Flavoured 'Gin No Mikazuki' Rice ($36) ‧ Black Olive-Flavoured “Gin No Mikazuki” Rice, Carrot Coulis, Red Wine-Stewed Beef Cheek ($36) ‧ Black Rice ($38) ‧ Chicken Breast Blanquette ($60) ‧ Chicken Breast Blanquette, Young Carrot & Glazed Shimeji Mushrooms With Parsley Coulis ($60) ‧ Citrus Composition ($26) ‧ Citrus Composition, Different Tastes & Textures Of Citrus, Dairy, Herbs & Spices ($26) ‧ Cremet D'Anjou ($26) ‧ Cumin-Crusted Turbot Fillet ($50) ‧ Cumin-Crusted Turbot Fillet, Chickpea Crepe & Eggplant Coulis ($50) ‧ Dark Chocolate 'Galaxie Noir' Foam ($26) ‧ Delicately Pan-Fried Herring Fillet ($58) ‧ Grilled Japanese Beef Loin ($72) ‧ Grilled Japanese Beef Loin, Asparagus & Sauteed Fiddlehead, Morel Coulis ($72) ‧ Lime-Flavoured Avocado Chilled Veloute, Snow Crab Rillettes & Pink Peppers ($34) ‧ M. Matsubara'S Ricotta ($36) ‧ M. Matsubara’S Ricotta, Spring Vegetable Composition & Green Tomato Coulis ($36) ‧ Pan-Fried Herring Fillet, Seared Lettuce & Capers With Spring Onion Coulis ($58) ‧ Spices Flavoured Whole Rice ($34) ‧ Spices-Flavoured Whole Rice, Beet Coulis, Beet & Aromatic Herbs ($34) ‧ Steamed Apple & Foie Gras, Dry Fruit Compote & Cardamom-Flavoured Apple Coulis ($42) ‧ Steamed Apple And Foie Gras ($42)
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The Knolls @ Capella - Singapore - Continental Restaurant | FacebookThe Knolls @ Capella, Singapore. 210 likes · 6,999 were here. Local Business
The Knolls, Sentosa Island - Restaurant Reviews, Phone Number & Photos - TripAdvisorThe Knolls, Sentosa Island: See 249 unbiased reviews of The Knolls, rated 4.5 of 5 on TripAdvisor and ranked #2 of 89 restaurants in Sentosa Island.
The Knolls - Central Region - 31 tipsRead 33 tips and reviews from 704 visitors about breakfast food, high tea and brunch food. "Incredible view. Brunch was fantastic, a fun and relaxing..."
Capella Singapore’s Wellness Initiatives–Starting with creative food festival “Coulicious” from 14-16 April 2017The pricing indicated is for ala-carte orders, but the pricing has been deliberately inflated to encourage you to order the Omakase instead.
The Knolls welcomes Chef Olivier Rodriguez from 14-16 April!Easter brunch awaits with dedicated food stations, a ton of activities including an Easter Egg Hunt with 3 hotel staycations up from grabs!