The Olive Restaurant
AddressLobby Level, Genting Grand
69000 Genting Highlands Resort
Opening hourSunday - Thursday: 6:00PM - 1:00AM
Friday - Saturday: 6:00PM - 2:00AM
Contact number03-6101 1118
DishesChocolate Lava Cake ‧ Miyazaki Wagyu ‧ Quinoa
[1 year ago]
Fried vegetable tempura ‧ Lobster Tail and Chilean Seabass with Orange Basil Sauce, Asparagus, and Mushrooms Ragout ‧ Molten chocolate lava cake ‧ Mushroom soup ‧ Squid ink bread
Located at the lobby floor of Genting Grand, The Olive exudes a modern, artsy design with a casual, welcoming feel thanks to its olive colour scheme and warm lighting. Its continental cuisine features a myriad of flavours and styles in a blend of classical recipes and contemporary ingredients.
Prime cuts of meat, fresh seafood, crisp salads, delicious desserts, and fine wines are only some of the gastronomic experiences that wait at this award-winning restaurant. Don’t forget to try the house specialty: juicy, succulent Wagyu beef.
Overlooking the hotel frontage, the bar serves tapas, vintage wines, fine cigars, and a wide variety of hot and cold beverages, accompanied by live music to serenade you through the night.
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Review: World’s Highest Grade Miyazaki Wagyu Beef @ The Olive, Resorts World GentingTasting is believing – and the Wagyu did not disappoint.
Sliced into beautiful cuts and lightly torched, each bite was the perfect epitome of melt in the mouth texture, the beef’s juices spreading out over the tongue. Its buttery smooth disposition meant there was little chewing involved, and despite the high fat content, was not cloying. Even without seasoning, the beef had a savoury, pure meaty flavour that was excellent on its own.
The Olive Restaurant - Italian RestaurantSee 83 photos from 775 visitors about wine, good service, and sea bass. "Love the variety of wine selections here. For around RM180-300, you can get a..."
The Olive, Genting Highlands - Restaurant Reviews & Photos - TripAdvisorThe Olive, Genting Highlands: See 74 unbiased reviews of The Olive, rated 4.5 of 5 on TripAdvisor and ranked #15 of 103 restaurants in Genting Highlands.
Food Review: The Olive Italian Restaurant, Maxims Resort World GentingThe star of the show was undoubtedly the Lobster Tail and Chilean Seabass with Orange Basil Sauce, Asparagus, and Mushrooms Ragout. This dish was specially crafted for our media visit, and as such, is not yet available on the menu. You can try the award-winning Chilean Seabass dish at the restaurant, just without the lobster tail.
The dish hit all the right notes, and was done with finesse. Huge, meaty chunk of seabass, perfectly done. Airflown into Malaysia, it still retained an amazing degree of freshness, and the flesh was naturally sweet and had a melt in the mouth texture. Asparagus was also done well, crisp and cooked to perfection. Lobster tail was sweet with a springy texture, and the orange basil sauce brought all the different elements together. Worthy of a five star establishment!