We share dessert together, we ordered cendols sizzles (tak ingat harganya), my friends order aglio &olio, sedap! RM20. It have chickens strips, smoked salmon, mixed seafood, sliced button mushroom, cili padi, black olives. If you can read through the menu, nama nama menu tu sangat attractive. Like, I am percik, cheesy gratin-tude, rendang-erous burgor, well- TEMPEred salmon. Kiteorang belek belek menu je dah 20 minits, sebab 'weh nak makan apa ni?' macam tak lapa sangat tapi nak makan tapi not too much, haaa tu la yang jadi lama tu.
Overall, food and price tag okok la. This place do capture a few regular but overall food there are some hit and misses as everyone’s palate is different.
My first impression about this cafe is…..memang cantik ya deko dia. Minimalist but make it look like an expensive cafe gitu. Warna tema yang dorang pilih sangat lah meriah, ada elemen gold. Servis kat sini bagi i memang bagus, daripada i start nak book sampai lah hari kejadian dorang sangat lah membantu dan sporting gila.
Generally, we are slightly wary of the latest and hippiest joints (plenty of Instagrammable spots here), but the food at Therefore definitely surprised us. We heard the cakes are great too.
This cafe is just dead gorgeous, and not only it's pretty on the outside and inside, the food is so wonderful!
Piccolo Pan at MYR 24+ (MYR 26.40 nett). My friend likes this dish and says that it is very tasty.
Aglio & Olio RM20 is a more classic option, having spaghetti cooked with fresh garlic, sliced button mushroom, cili padi, black olives, fresh parsley, cilantro, daun kesum and olive oil. Seafood Marinara Pasta, Pesto Pasta, Cream Sauce Pasta are available too.
The main point is to recreate Western and Asian local cuisine to fuss into a perfect dish that mainly focuses on health!
After seeing my friend ordered pesto pasta, I ordered the same item at about MYR 22+ but with Penne pasta instead of Spaghetti type of pasta.
Tom Yum Two, 27 ringgit Every spoonful you take, there was enough flavors in it due to the thick gravy. I loveeeeeed it, happily slurped it all…. yummm! Loads of ingredients – prawns, mussels, clams, squids, mushrooms, baby corns. The noodles were made up of a combination of the usual + black pasta. It all made for an aesthetically pleasing dish that was finger licking good. Burp!